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  • Ny/cherry-Info - HTM: Ataie-Jafari, Hosseini, Karimi, & Pajouhi, 2008

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    Dima Razvan
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    Cherries have several health benefits: 1. Consumption of sour cherry juice has been shown to decrease body weight, lower blood pressure, and improve blood lipid profiles in diabetic patients. 2. Cherries contain antioxidants that may reduce inflammation. 3. Tart cherries are a good source of fiber, vitamin C, and vitamin A.

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    Cherries have several health benefits: 1. Consumption of sour cherry juice has been shown to decrease body weight, lower blood pressure, and improve blood lipid profiles in diabetic patients. 2. Cherries contain antioxidants that may reduce inflammation. 3. Tart cherries are a good source of fiber, vitamin C, and vitamin A.

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    6 views1 page

    Ny/cherry-Info - HTM: Ataie-Jafari, Hosseini, Karimi, & Pajouhi, 2008

    Uploaded by

    Dima Razvan
    Cherries have several health benefits: 1. Consumption of sour cherry juice has been shown to decrease body weight, lower blood pressure, and improve blood lipid profiles in diabetic patients. 2. Cherries contain antioxidants that may reduce inflammation. 3. Tart cherries are a good source of fiber, vitamin C, and vitamin A.

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    of 1

    [2]- https://www.cherryjuicepower.com/fruitresearchbenefits.

    htm
    http://www.hrt.msu.edu/assets/PagePDFs/greg-lang/Tart-Cherry-Production-OHS2013.pdf

    [1]- http://www.livestrong.com/article/116111-health-benefits-sour-cherry/#sthash.lbwPdEHr.dpuf
    [3]- http://www.sirop.fr/informations-generales/historique
    [4]http://www.globalgourmet.com/food/foodday/fd0297/fd022497.html#axzz3trVNULbj
    [5]-

    http://science.howstuffworks.com/life/bota
    ny/cherry-info.htm
    [6] http://www.academia.edu/7266526/POMICULTURA_ID
    [9] carte http://www.slideshare.net/Nicolae1/pomicultura-pentru-toti

    Pentru 5

    [7]- http://sfaturipomicole.tripod.com/id7.html
    [8]-carte calitatea si controlul calitatii prod alim banu
    [10]
    http://catalog.ucv.ro/opac/bibliographic_view/22840;jsessionid=AE8102F12651A3C4
    FCE12E294704E510
    [11]

    In a study investigating
    the dietary factors for improving the health of diabetic patients,
    consumption of sour cherry juice has been reported to decrease body
    weight, reduce blood pressure and improve blood lipid profiles
    (Ataie-Jafari, Hosseini, Karimi, & Pajouhi, 2008). Articol 1

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