APPETIZERS

FROMAGES

RAVIOLIS AUX CHAMPIGNONS.....13

~FOURME DAMBERT~
~PETIT BASQUE~
~CAMEMBERT~
~BUCHERON~
~COMT~

Homemade mushroom raviolis, white truffle

oil, parmesan, Port wine mushroom sauce

PLANCHE DE CHARCUTERIES ET
GARNITURES..................................15
Charcuterie board, homemade terrine,
Rosette de Lyon saucisson, Chorizo,
Prosciutto, fig country bread and garnishes

TARTARE DE SAUMON, SALADE,

VERTE, POMMES GAUFRETTE ..... 12
Salmon Tartar, greens, avocado and potato
gaufrettes

SOUPE DU SOIR FAITE MAISON......7

Homemade soup of the day

CROUSTILLANT CHAUD DE
REBLOCHON................................. 10
Warm and crispy phyllo dough stuffed with
reblochon cheese and touch of jam

PLANCHE DE CHARCUTERIE ET
FROMAGES.................................... 19

SALADS

SALADE DENDIVE AU
GORGONZOLA................................ 11

Served with fig country bread and garnitures

Endive salad, organic lettuce, Riesling

poached pears, Gorgonzola, walnuts

ONE.....6 TWO......9

SALADE DE BETTERAVES ROUGE

THREE.....12

LA BURRATA........................... 11
Candy striped beet salad, arugula, burrata
cheese, balsamic dressing

CLASSICS

SOUPE LOIGNON GRATINE......9

Traditional French onion soup, melted
Emental cheese

TARTARE DE BOEUF, TOASTED

BAGUETTE CROUTONS.................13
Angus Beef filet tartar, organic greens,
crostini

SALADE LYONNAISE ................13

Organic frise salad, housemade bacon
lardons, bone-marrow-truffle toast
Poached Connelly farm egg

SALADE DE QUINOA AUX

AGRUMES........................................ 11

Quinoa, candy striped beet, tempura avocado,

burrata cheese

ESCARGOTS LAIL ET PASTIS..... 11

Burgundy snails, garlic and parsley butter

Charcuterie and cheese board, garnishes and

fig country bread

MUSSELS

MAIN COURSES
PAV DE SAUMON DCOSSE, BEURRE BLANC......................................... 24
Seared Scottish salmon, citrus quinoa, asparagus, lemon beurre blanc

COQUILLES SAINT-JACQUES DU MAINE, SAUCE CHAMPIGNON............. 28

17 - Served with Fries

~MOULES MARINIRE~

Mussel, white wine, garlic, shallot, herb butter

Our mussels are
Washington State Penn cove mussels.

Seared Maine diver scallops, potato-leek galette, mushroom port sauce

BOUILLABAISSE DE CALIFORNIE, ROUILLE MAISON............................... 27

Classic fish soup (Branzino, mussels, clams, shrimp, scallops)

LOUP DE MER LA GRENOBLOISE............................................................ 25

Roasted Mediterranean Branzino, fregola pasta, lemon-caper sauce

PTES AUX CRUSTACS, COULIS DE PIQUILLO....................................... 23

Fettuccine pasta, shrimp, mussels, clams Andouille sausages, piquillo pepper sauce

SIDES

PLAT DE CTE BRAIS AU VIN ROUGE...................................................... 26

Braised Angus beef short ribs, ricotta stuffed zucchini, cabernet sauce

HARICOTS VERTS
WILD MUSHROOMS (ADD $2)
ROASTED FINGERLING
QUINOA
FRITES
MIXED VEGETABLES

TRADITIONNEL COQ AU VIN, POMME SAUTES....................................... 22

Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce

CONFIT DE CANARD, SAUCE FIGUES ET PORTO...................................... 25

Hudson Valley duck leg confit, cannellini beans, duck sausage, port wine fig sauce

STEAK AU POIVRE ET FRITES..................................................................... 28

Grilled Aspen Ridge flat iron steak, french fries, haricots verts, green peppercorn sauce

SOUFFL FOR DESSERT

SOUFFL DU JOUR ....................... 10
Our souffls need a little bit of planning.
Remember to order with your meal.
Thanks!

AGNEAU EN CROUTE DHERBES, PANISSES, SAUCE LAIL.................... 27

Australian lamb tenderloin, bell pepper and raisin compote, panisses, garlic lamb sauce

DUO DE PORC, MOUSSELINE DHARICOT BLANC,

MOUTARDE VIOLETTE DE BRIVES............................................................ 24
Pork duo: dry fruit stuffed tenderloin, confit pork belly, purple mustard sauce

SPLIT CHARGE $2.5

Chef owner: Vincent Viale | Executive sous chef: Brandon Montes

Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116

DESSERT MENU
S OU F F L D U JOUR . . ....................... 1 0

AFTER DINNER DRINKS

Warm souffl, crme anglaise

ES PR ES S O ........................... . . . . . . . . . 3 . 5

M OU SSE AU CHO CO LAT NO I R........... 8

CAPPU CC I N O. ..................... . . . . . . . . . . . . 4

Dark chocolate mousse, raspberry coulis, fresh berries

and mint.

B A BA AU RU M ................................. 8

Rum brioche, pineapple compote, vanilla whipped cream

CO NSOMM D E FRAI SE.................... 8

Fresh strawberries, raspberry sorbet, mascarpone-lime
whipped cream and a lime short-bread sable

TA RTE TATIN POMMES ET P ECANS . . . .. 8

Warm upside down caramelized apple tart, caramel
sauce, vanilla ice cream

CO FFEE. .............................. . . . . . . . . . . . 3
H OT TEA. ............................ . . . . . . . . . . . . 3
L ATTE. ................................. . . . . . . . . 3 . 5
I CED CO FFEE. ...................... . . . . . . . . . . . 3
I CED TEA. ........................... . . . . . . . . . . . . 3

PA R I S- B REST.. . .............................. .. 8

SWEET WINES & DIGESTIFS

C R ME B RU LEE BEURRE DE
CACA H UTE E T BANANE.. ................. 8

M U S CAT DE B EAU M ES
DE VEN I S E. .......................... . . . . . . . . . . . 7

Choux pastry, praline pastry cream, chocolate sauce

Peanut butter and banana crme brule, chocolate sauce

T R I O D E CR ME BRULE................. .. 8
Fresh raspberries and raspberry coulis

GL ACES & SORBET S....................... .. 6

Ice creams and Sorbets, choice of three flavors
Choice of vanilla and caramel ice cream
Choice of raspberry and black currant sorbet

ASSIETTE DE FROMAGE
~FOURME DAMBERT~
~PETIT BASQUE~
~CAMEMBERT~
~BUCHERON~
~COMT~

S AU TER N ES......................... . . . . . . . . . . . . 9
PO RT RU B Y FO N S ECA B I N 2 7. . . . . . . . . . . . 7
PO RT TAW N Y TAY LO R 1 0 Y EA R S .. . . . . 1 0
AR M AG N AC ST VI VAN T.......... . . . . . . . . . 1 2
CO G N AC CO U RVO I S I ER VS. .. . . . . . . . . . . 1 3
CALVADO S B O U L AR D VS O P. . . . . . . . . . . . 1 3

Served with fig country bread and garnitures

ONE.....6 TWO......9

THREE.....12

P L AT EAU D E D ESSERT.................. $1 8
Chef s selection of 3 desserts

Chef owner: Vincent Viale | Executive sous chef: Brandon Montes

Chef owner: Vincent Viale | Executive sous chef: Brandon Montes

Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116

Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116

WINE LIST
WHITE WINE BY THE GL ASS
CHAMPAGNE & SPARKLING

CREMANT DE BOURGOGNE
BONNARDOT ROS N/V BRUT
Burgundy.................................. $12
HUR FRRES N/V BRUT
Champagne................................$15

CHARDONNAY

SAUVIGNON BL ANC

FORAGER
California, Sonoma Coast............. $10

TURNBULL
California, Napa.......................... $10

BOURGOGNE BLANC ALIANE

Burgundy, Cte de Beaune............ $12

SANCERRE DOM. GIRAULT

Loire Valley..................................$13

RIESLING

BOUNDARY BREAKS
New York, Finger Lakes.................$9

GRENACHE ROS

DUPUY DE LOME
Provence, Mont Caume..................$8

VIN BLANC
CHARDONNAY ~ FRANCE

SAUVIGNON BL ANC ~FRANCE

BOURGOGNE BLANC
ALIANE 2014
Burgundy, Cte de Beaune............$51

TERRA LAURA
CHEVERNY BLANC 2014
Loire Valley............................... $45

POUILLY-FUISS
DOMAINE G. NOBLET 2014
Burgundy, Mconnais................. $60

SANCERRE DOM. GIRAULT 2014

Loire Valley.................................$54

SAUVIGNON BLANC ~UNITED

STATES

MONTAGNY Ier CRU LA GRANDE

ROCHE LOUIS LATOUR 2014
Burgundy, Cte Chalonnaise........$66

TURNBULL 2015
California, Napa.......................... $35

CHABLIS P. PIUZE 2014

Burgundy, Chablis.......................$70

LANGETWINS 2014
California, Central Valley ............ $60

CHARDONNAY ~ UNITED STATES

RIESLING ~ UNITED STATES

FORAGER 2014
California, Sonoma Coast.............$40

BOUNDARY BREAKS 2013

New York, Finger Lakes...............$40

A CTE 2013
California, Santa Barbara............. $60

VIN ROS

HENDRY 2012
California, Napa..........................$70

DUPUY DE LOME 2014

Provence, Mont Caume................ $35

NUTHOUSE ARGYLE 2012

Oregon, Willamette Valley........... $77

FRANCE

CHAMPAGNE &
SPARKLING

CREMANT DE BOURGOGNE
BONNARDOT ROSE N/V BRUT
Burgundy.................................. $53
TAITTINGER N/V
Champagne...............................$70
HUR-FRRES N/V BRUT
Champagne...............................$80

SWEET WINES
& DIGESTIFS

PORT RUBY FONSECA

BIN 27........................................$7
PORT TAWNY TAYLOR
10 YEARS................................. $10
COGNAC COURVOISIER VS... $12
ARMAGNAC ST VIVANT...........$13

HALF BOTTLE

CALVADOS BOULARD VSOP...$13

AVV CHARDONNAY 2014

California, Alexander Valley .........$22

MUSCAT DE BEAUMES
DE VENISE DELAS............$6/$30

HALL SAUVIGNON BLANC 2014

California, Napa Valley ................$24

CH. LARIBOTTE
SAUTERNES 2011................$9/$41

POUILLY FUISSE L. JADOT 2014

Burgundy, Chardonnay................$26

DAUPHIN-RONDILLON
LOUPIAC 2009........................ $35

All our wines are kept in the temperature controlled wine cellar and are subjected to limited availabilities
Corkage fee: $25/750ml-$35/1500ml-2 bottles maximum per table.Corkage fee will be waived for each bottle purchased from our list.
Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116

WINE LIST
RED WINE BY THE GL ASS
CABERNET SAUVIGNON

PINOT

JOSEPH CARR
California, Napa .......................... $10

MOSSBACK
California, Russian River.............. $10

CH. ST AHON
Bordeaux, Haut-Mdoc................ $12

BOURGOGNE ROUGE ALIANE

Burgundy, Cte de Beaune............$12

MERLOT

B DE LOUDENNE
Bordeaux, Mdoc ........................$8

SYRAH & GRENACHE

LE PTIT PAPE
LE PTIT PAYSAN
California, San Benito County.......$14

CABERNET FRANC

DOM. DE ROCFONTAINE
Loire, Saumur-Champigny........... $10

LYETH
California, Sonoma..................... $10

VIN ROUGE
CABERNET SAUVIGNON ~ FRANCE

PINOT NOIR ~ UNITED STATES

CH. ST AHON 2010

Bordeaux, Haut-Mdoc.............. $50

MOSSBACK 2014
California, Russian River .............$40

CH.TOUR PIBRAN 2011

Bordeaux, Pauillac....................... $75

ARGYLE 2014
Oregon, Willamette Valley........... $53

CH. BRIO DE CANTENAC

BROWN 2012
Bordeaux, Margaux......................$85

BAKER LANE COLORS 2014

California, Sonoma..................... $60

CH. DE PEZ 2011

Bordeaux, Saint-Estphe..............$95

CABERNET SAUVIGNON
UNITED STATES

PONZI 2014
Oregon, Willamette Valley ..........$70

MERLOT ~ FRANCE

B DE LOUDENNE 2011
Bordeaux ..................................$40

ANGELINE RESERVE 2014

California, Paso Robles................$42

CH. LA BERGRE 2011

Bordeaux, Mgne-St-Emilion........$50

JOSEPH CARR 2013

California, Napa..........................$50

CH. TOURNEFEUILLE 2013

Bordeaux, Lalande de Pomerol....$70

DOUBLE CANYON 2013

Washington, Horse Heaven Hills..$70

CH. MANGOT 2010

Bordeaux, St-Emilion Grand Cru.$88

WESTERLY 2010
California, Santa Barbara..............$80

MERLOT ~ UNITED STATES

PINOT NOIR ~ FRANCE

BOURGOGNE ROUGE
ALIANE 2012
Burgundy, Cte de Beaune...........$50

LYETH 2013
California, Sonoma.....................$40
GAINEY 2013
California, Santa Barbara ............$50

OTHER REDS
ZINFANDEL

EARTHQUAKE 2013
Paso Robles.................................$44

SYRAH & GRENACHE

CTES DU RHNE 2011

DOMAINE CHEVALLON
Southern Rhone.......................... $35
LE PTIT PAPE 2013
LE PTIT PAYSAN
California, San Benito County.......$51
CROZES HERMITAGE
GUIGAL 2011
Northern Rhone..........................$70
CHATEAUNEUF-DU-PAPE 2011
DOMAINE CHEVALLON
Southern Rhone.......................... $83

CABERNET FRANC

DOM. DE ROCFONTAINE 2013

Loire, Saumur-Champigny .......... $43

HALF BOTTLE

A TO Z 2013
Oregon, Pinot Noir .....................$24

MARSANNAY P. MARCHAND 2012

Burgundy, Cte de Nuits............ $75

RUTHEFORD RANCH 2013

California, Napa, Cabernet ..........$24

CHOREY-LES-BEAUNE J.
DROUHIN 2013
Burgundy, Cote de Beaune.......... $77

CTES DU RHNE GUIGAL 2012

Rhne, Syrah-Grenache...............$22

All our wine are kept in the temperature controlled wine cellar and are subjected to limited availabilities
Corkage fee: $25/750ml-$35/1500ml-2 bottles maximum per table.Corkage fee will be waived for each bottle purchased from our list.
Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116

COCK TAILS
$ 11

SM OKE N SPI CE

El Jimador Blue Agave Blanco Tequila, Mezcal,

Serrano, Agave, Lime Juice, Ginger Beer

WH ITE NEGRO NI

New Amsterdam Gin, Lillet Blanc, Suze

PALOMINI

El Jimador Blue Agave Blanco Tequila,

Elderflower Liquor, Giffard Grapefruit,
Pink Grapefruit, Fresh Lime Juice

CE LERY GI MLET

Skyy Vodka, Lime, Muddled Cucumber,

Celery, Lime, Salt, Pepper, Peychauds Bitters

FAUST

El Jimador Blue Agave Blanco Tequila, Mezcal, Cynar,

Agave, Lime Juice, Mint Leaves, Jalapeo Slice

LE SAZERAC

Wild Turkey Rye Whiskey, Pastis Rinse, Peychauds Bitters,

Lemon Twist

LA LOUISIANE

Wild Turkey Rye Whiskey, Carpano Antica Formula,

Benedectine, Peychauds Bitters, Pastis

BLOOMING MANHATTAN

Old Forester Bourbon, Pavan, Gran Clasico, Sweet

Vermouth, Orange Bitters, Orange Twist

B L AC K RYE MANHATTAN

Wild Turkey Rye Whiskey, Carpano Antica Formula, Amaro

Averna, Orange & Angostura Bitters

V E N E TI AN SPRI TZER

Sauvignon Blanc, Aperol, Seltzer Splash, Orange Slice

H ARVEST SP RI TZ

Aperol, Amaro Averna, Champagne

LU N A I R E

Grapefruit, Pavan, Rosewater, Champagne

Cocktails by Sami Saltagi

Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116

COCK TAILS
$ 11

S M O KE N S PI C E

El Jimador Blue Agave Blanco Tequila, Mezcal,

Serrano, Agave, Lime Juice, Ginger Beer

W H I TE N EG R O N I

New Amsterdam Gin, Lillet Blanc, Suze

PA LO M I N I

El Jimador Blue Agave Blanco Tequila,

Elderflower Liquor, Giffard Grapefruit,
Pink Grapefruit, Fresh Lime Juice

CEL ERY G I M L ET

Skyy Vodka, Lime, Muddled Cucumber,

Celery, Lime, Salt, Pepper, Peychauds Bitters

FAU ST

El Jimador Blue Agave Blanco Tequila, Mezcal, Cynar,

Agave, Lime Juice, Mint Leaves, Jalapeo Slice

L E S AZER AC

Wild Turkey Rye Whiskey, Pastis Rinse, Peychauds Bitters,

Lemon Twist

L A LO U I S I A N E

Wild Turkey Rye Whiskey, Carpano Antica Formula,

Benedectine, Peychauds Bitters, Pastis

B LO O M I N G M A N H AT TA N

Old Forester Bourbon, Pavan, Gran Clasico, Sweet

Vermouth, Orange Bitters, Orange Twist

BLACK RYE MANHAT TA N

Wild Turkey Rye Whiskey, Carpano Antica Formula, Amaro

Averna, Orange & Angostura Bitters

VEN ETI AN S PRI TZE R

Sauvignon Blanc, Aperol, Seltzer Splash, Orange Slice

H ARVEST S PRI TZ

Aperol, Amaro Averna, Champagne

LU NA I RE

Grapefruit, Pavan, Rosewater, Champagne

Cocktails by Sami Saltagi

Et Voil! French Bistro | 3015 Adams Avenue | San Diego CA 92116