raw bar

masa, tortillas & rice

oyster on the half shell 3.5 per

clam on the half shell 2 per
king crab legs with paprika mustard sauce 15

spring pea empanadas with green chili yogurt 11

spiced ground beef and celery root empanadas with tomato salsa 12
sauted mushroom tacos, cashews, mole, kale and lime 14
crispy or griddled fish tacos, aioli and cabbage-chili pickle 17
chipotle chicken tacos, grilled jalapeno salsa 17
spring vegetables, brown rice and salsa verde 16
arroz con pollo, crackling skin and lemon zest 26

table snacks
jamon iberico de bellota 18
cured meat board, seasonal pickles 14
cheese board, marcona almonds 15
spring pea guacamole with warm crunchy tortillas 16

salads & sandwiches

crispy chicken salad, salanova lettuce, citrus dressing, market vegetables 25
grilled skuna bay salmon salad, radicchio, basil, mustard-sherry vinaigrette 24
crispy fish sandwich, black olive tartar sauce, chilies, arugula 22
roasted turkey cuban sandwich, flying pigs ham, dairyere cheese and pickles 19
berkshire pork sandwich, red watercress, marinated radishes 18
cheeseburger with mole and pickles 20

light & bright

tender lettuce and sprout salad, sherry shallot vinaigrette 14
raw shaved asparagus salad, asparagus-sunflower pesto and egg 14
chicken soup with vegetables and lime 15
raw shaved fluke with green chili dressing, crunchy rice and herbs 16
mezcal cured salmon, cucumber-yogurt relish and golden potato flakes

14
brunch

golden & crispy

patatas bravas, spicy-tangy sauce and rosemary aioli 9
shrimp with sizzling garlic and chili oil 16
peekytoe crab fritters, chipotle mayo 15
gooey spicy ham and cheese fritters 12
grill & roasted
maitake mushrooms with goat cheese, fresno pepper vinaigrette 16
grilled asparagus, jamon iberico and lemon 15
roasted beets, whipped goat cheese and herbs 13
sauteed ramps with jamon iberico and lemon 13
grilled black sea bass escabeche, carrots, peas and basil 32
baby calamari and trevisio salad, housemade chorizo and basil 16
charred octopus, smoked paprika creme fraiche and guajillo vinaigrette 19
grilled maine lobster with drawn butter and smoked chilies 39

fruit plate 8
pastry basket with seasonal jam 12
churros with cajeta and spiced pear 11
huevos rancheros, farm eggs, fresh corn tortillas 20
crunchy mexican spiced french toast with apples 19
coconut pancakes with bananas and lavender maple syrup 17
eggs benedict with crispy corn tortillas and flying pigs farm ham 20
side of bacon 8
housemade chorizo sausage 11

chef/proprietor jean-georges vongerichten

chef de cuisine ian coogan