ALU BONDA

Pax: 4
Ingredients

Potatoes
Onions
Ginger
Green chillies
Turmeric powder
Mustard seeds
Lime
Curry leaves
Bengal gram flour
Soda bi carbonate
Salt
Water
Oil (frying)

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Qty
:
200 gms
50 gms
5 gms
:
5 gms
2 gms
:
2 gms
no
5 gms
:
50 gms
:
a pinch
to taste
to make a batter
50 ml

Method:1.
2.
3.
4.
5.

Boil and peel potatoes. Mash.

Chop onions, ginger and green chillies finely.
Heat a little oil, add mustard seeds and curry leaves. Then
add chopped spices, potatoes, turmeric and salt. Add lime
juice. Mix well. Remove.
Divide into eight portions (the size of a large lime).
Dip in prepared batter and deep fry.
For Batter

6.

Sift together gram flour, soda bi carbonate and salt. Add

enough water to make a smooth batter of medium
thickness.