ALU GOBI MASALA

Pax: 4
Ingredients

Potatoes
Cauli flower
Onion
Ginger Garlic paste
Tomatoes
Cashew nuts
Chilli powder
Coriander powder
Turmeric powder
Cumin
Garam masala
Salt
Ghee
Coriander leaves

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Qty
:
500 gms
250 gms
150 gms
:
20 gms
200 gms
50 gms
:
5 gms
10 gms
2 gms
2 gms
:
2 gms
to taste
30 ml
15 gms

Method:1.
2.
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5.
6.
7.

Peel and cut the potatoes into quarters. Cut the

cauliflower into medium pieces and soak in hot water.
Heat ghee, add cumin seeds and finely chopped onion.
Saut till light brown.
Add ginger-garlic paste and saut again till light brown.
Add all spices and fry. Add pureed tomatoes and cashew
nut paste. Stir fry till oil leaves the masala.
Add potatoes, salt and water enough to cook potatoes.
Cook covered on a medium fire, till potatoes are 3/4 th
cooked. Add cauliflower and cook again till well cooked
and the gravy is thick.
Serve hot garnished with chopped coriander leaves.