Task 1.

Creating the Solution - Planning

Creation

Finalizing

Finding and creating the

recipes

Creating the food from 2 chosen

recipes (existing recipes): Lunch &
Snack (Breakfast is not created
because clients eat their own
breakfast)

Finding substitutes to
replace with superfood

Recipes:
Vietnamese Fresh Spring Rolls
Edamame beans & Cheese crisps

Finalising modified
recipes after existing
product testing

Vietnamese Fresh Spring

Rolls
- Rice
vermicelli
- Rice paper
wrappers
- Lettuce
- Chicken
breast (boneless)
- Veggies
(example: sprouts,
basil, mint,
cilantro)
- Fish sauce
- Sugar, salt
& pepper
- Red chilli
- Garlic
- Water
- Lime
Edamame beans & Cheese
crisps
- Edamame
beans
- Salt &
pepper
- Mozzarella
cheese
- Garlic
- Butter & oil

Recipes:
Finalising modified
Vietnamese Fresh Spring Rolls
ingredients based on
Steps:
clients preferences
1. Boil the rice vermicelli
noodles for 3-5 minutes
2. Prepare a bowl of
warm water
3. Soak a sheet of the rice
paper, enough to loosen it
4. Then lay the sheet on a
clean and dry board
5. First start with the
lettuce and place them near
the bottom of the sheet
6. Then place the other
two veggies
7. After that, roll the
sheet a bit and place a few
slices chicken breast and roll
it but not fully.
8. When folding the
sides, start by folding the right
side then the left and then
close the wrap.
For the dipping sauce:
1. Finely mince the red
chillis and garlic
2. Pour the fish sauce in a
bowl
3. Add in the chopped
red chilli and garlic
4. Season with a little bit
of pepper, salt, and sugar

Preparation
Steps

Materials

5. Dilute with a little bit

of hot water
Edamame beans & Cheese crisps
1. Clean the beans with
clean water
2. Boil the beans for 5-10
minutes
3. Deseed the pockets of
the beans
4. Pat dry with a paper
towel
5. Melt butter in a pan on
low to medium heat
6. Lightly brown the
beans until crispy
7. Preheat oven to 160
and after that take out the tray
and lay a sheet of baking
paper
8. Place the mozzarella
cheese in circles
9. Bake for 3-5 minutes
or until brown and crispy
Equipment

Laptop, internet, notepad,

document application

Cooking utensils will be provided by

the school

Laptop, internet, notepad,

media evidence, document
application

Skills and
Time

Time: April 13th

Skills: Depending on the recipe

- Poaching
- Toasting (in the oven)
- Wrapping rice papers
(delicate ingredient)
Time: Monday, April 18th, 2016

Time: Start by May 9- 16

Duration of Each Step:( Total: +/- 15

minutes)
1. Boil the rice vermicelli
noodles (3-5 minutes)
2. Prepare a bowl of
warm water (- 1 minute)
3. Soak a sheet of the rice
paper, enough to loosen it (10
secs)
4. Then lay the sheet on a
clean and dry board
5. First start with the
noodles

6. Then add lettuce and

place them near the bottom of
the sheet
7. Then place the other
two veggies
8. After that, roll the
sheet a bit and place a few
slices chicken breast and roll
it but not fully.
9. When folding the
sides, start by folding the right
side then the left and then
close the wrap. (Total time of
wrapping 2-5 minutes)
10. Plate up
For the dipping sauce:(Total: 5
minutes)
1. Finely mince the red
chillis and garlic (1-3 min)
2. Pour the fish sauce in a
bowl
3. Add in the chopped
red chilli and garlic
4. Season with a little bit
of pepper, salt, and sugar (1
minute)
5. Dilute with a little bit
of hot water (30 seconds)
Edamame beans & Cheese crisps (+/30 minutes)
1. Clean the beans with
clean water
2. Boil the beans for 5-10
minutes
3. Deseed the pockets of
the beans
4. Pat dry with a paper
towel
5. Melt butter in a pan on
low to medium heat (30
seconds - 1 minute)
6. Lightly brown the
beans until crispy (3-5
minutes)
7. Preheat oven to 160
and after that take out the tray
and lay a sheet of baking
paper (3-5 minutes)
8. Place the mozzarella

cheese in circles
9. Bake for 3-5 minutes
or until brown and crispy
10. Plate up
Creating the recipes
Preparation
Steps

Finalising the recipes

Setting the budget for
the recipes

Creation

Finalizing

Creating the food from 6 chosen

recipes (modified recipes) First
set of three

Finalize the booklet:

layout, pictures, font, etc
Printing the booklet

(Modified ingredients and following clients

preferences)
Create the booklet and develop

Material
s

Depending on the recipes needs

Equipm
ent

Laptop, internet,
notepad, document
application

Cooking utensils will be provided by the

school, laptop, book creation app

Laptop, internet, notepad,

media evidence, document
application

Skills
and
Time

Time: May 23rd- June

3rd

Skills: Depending on the recipe

Time: May 23rd- June 3rd

Time: May 23rd- June 3rd

The plan is logical because it shows a comprehensive plan containing logical steps regarding
each main process (preparation, creation, finalisation). The steps are simply explained and
stated with all the materials, equipment, and time needed. The plan table for after creating the
existing product, May 23rd- June 3rd, do not have specific recipes because there still needs to
be a conversion system process (for each recipe) that needs to be done after presenting the
clients with the existing products.
The two tables created for the plan is detailed but simple, thus allowing easier
understandability. The understandability of the recipes and the plan allows me to be able to
have an easier time to process the plan. The first plan table dedicated for the existing products
is more comprehensive because we are given specific dates to indicate who is cooking on the
first, second, and third week. Therefore, there are specific dates mentioned in the table.