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  • Macaroni and Cheese 4 S E RVINGS

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    Rem-State
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    1. This recipe makes 4 servings of macaroni and cheese. It requires elbow macaroni, butter, Tabasco sauce, evaporated milk, eggs, dry mustard, and cheddar cheese. 2. To make it, cook the macaroni until barely tender then toss it with butter. Mix some of the ingredients together then stir in the macaroni. 3. Bake the mixture in the oven, stirring in the remaining cheese every 5 minutes and adding more milk to keep it moist, for about 20 minutes until creamy.

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    1. This recipe makes 4 servings of macaroni and cheese. It requires elbow macaroni, butter, Tabasco sauce, evaporated milk, eggs, dry mustard, and cheddar cheese. 2. To make it, cook the macaroni until barely tender then toss it with butter. Mix some of the ingredients together then stir in the macaroni. 3. Bake the mixture in the oven, stirring in the remaining cheese every 5 minutes and adding more milk to keep it moist, for about 20 minutes until creamy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    6 views3 pages

    Macaroni and Cheese 4 S E RVINGS

    Uploaded by

    Rem-State
    1. This recipe makes 4 servings of macaroni and cheese. It requires elbow macaroni, butter, Tabasco sauce, evaporated milk, eggs, dry mustard, and cheddar cheese. 2. To make it, cook the macaroni until barely tender then toss it with butter. Mix some of the ingredients together then stir in the macaroni. 3. Bake the mixture in the oven, stirring in the remaining cheese every 5 minutes and adding more milk to keep it moist, for about 20 minutes until creamy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    Macaroni and Cheese 4 S E RVINGS

    Tasting Journal /Notebook


    Item made: Wk# Day

    Ingredient Mise en Place Equipment needed for


    execution
    2 cups 8 ounces, 226 g Elbow macaroni
    1/4 cup 2 ounces, 56 g Butter, softened
    dash Tabasco
    11/2 cups 12 ounces, 352 ml Evaporated
    milk, warm
    2 Eggs, beaten
    1 teaspoon 2 g Dry mustard, dissolved in a
    little water
    4 cups 16 ounces, 453 g Cheddar cheese
    (sharp)
    to taste Salt and white pepper

    Time line / Method directions

    1 Preheat the oven to 350°F (175°C).


    2 Cook the macaroni in boiling salted water until just barely tender.
    3 Drain and toss with the butter.
    4 Mix Tabasco with 1 cup (8 ounces, 235 ml) milk. Add the eggs, mustard, and 12
    ounces
    (340 g) of cheese. Combine well and check seasoning. Mix in macaroni.
    5 Transfer to a baking pan and set in oven. Every 5 minutes, stir in some of the
    reserved
    cheese, adding more evaporated milk as necessary to keep the mixture moist and
    smooth. When you have incorporated all the cheese, the mixture should be creamy,
    about 20 minutes.
    Drawn Class Diagram: Electronic Photo
    Plating

    Chef's constructive critique

    Page 2
    This is the area where non- graded Assessment and Self
    Assessment occurs; where the learning is realized.

    Chef Constructive Critique


    Appearance
    _________________________________________________________________________
    _________________________________________________________________________
    _________________________________________________________________________
    Taste/Flavor/Seasoning
    _________________________________________________________________________
    _________________________________________________________________________
    _________________________________________________________________________

    Logic/Plate presentation
    _________________________________________________________________________
    _________________________________________________________________________
    _________________________________________________________________________

    What did I learn today regarding this dish (use back of Page as
    needed.
    Successes, failures, Time line issues, Adjustments
    _________________________________________________________________________
    _________________________________________________________________________
    _________________________________________________________________________

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