Wholesale Pork Pricing Chart - USDA Prices for Pork Sub-primals

Weekly Wt. Average, USDA Weekly National Pork Report FOB Plant - Negotiated Sales (LM_PK610)1
PriceIncreasevs.Wk/YrAgo

Average for Week Ending:

PriceDecreasevs.Wk/YrAgo

BUTT Primal, Various Styles: 10% of carcass

Description

Last Wk.
Prev. Wk.
28-Aug-15 21-Aug-15

LOIN Primal, Various Styles: 25% of Carcass

W/W
% ch.

Year Ago
29-Aug-14

Y/Y
% ch.

Description

Last Wk.
Prev. Wk.
28-Aug-15 21-Aug-15

August 28, 2015

HAM Primal, Various Styles: 25% of carcass

W/W
% ch.

Year Ago
29-Aug-14

Y/Y
% ch.

Description

Last Wk.
28-Aug-15

Prev. Wk.
21-Aug-15

W/W
% ch.

Year Ago
29-Aug-14

Y/Y
% ch.

1/4 Trim Butt VAC

0.89

0.89

1%

1.44

-38%

1/4 Trimmed Loin VAC

0.98

1.08

-10%

1.33

-27%

17-20# Trmd Selected Ham

0.78

0.75

5%

1.06

-26%

1/8 Trim Steak Ready Butt Vac

1.06

1.04

2%

1.64

-36%

1/8 Trimmed Loin VAC

1.08

1.17

-8%

1.44

-25%

20-23# Trmd Selected Ham

0.77

0.74

4%

1.03

-26%

1/4 Trim Bnls Butt VAC

1.04

1.03

1%

1.61

-36%

Bnls CC Strap-on

1.29

1.38

-7%

1.65

-22%

23-27# Trmd Selected Ham

0.74

0.73

1%

0.96

-23%

Bnls CC Strap-off

1.52

1.56

-3%

1.87

-19%

4 Muscle Ham to Blue

1.34

1.29

4%

1.49

-10%

Boneless Sirloin

1.21

1.23

-1%

1.59

-24%

Insides

1.37

1.31

5%

1.51

-9%

Bone-in Sirloin

0.74

0.74

0%

1.13

-35%

Outsides

1.36

1.30

4%

1.51

-10%

Tenderloin

2.32

2.37

-2%

2.71

-14%

Knuckles

1.33

1.28

4%

1.51

-12%

Backribs 2.0#/up

2.41

2.43

-1%

2.46

-2%

Outer Shank

0.58

0.58

0%

1.15

-49%

Last Wk.
28-Aug-15

Prev. Wk.
21-Aug-15

w/w
% ch.

Year Ago
29-Aug-14

0.86

0.89

-2%

1.02

Note:
Primal yields include trim, fat, skin,
bone, shrink. Total yields do not
calculate to 100% due to other
products derived from carcass (jowl,
neckbones, tail, feet, cutting loss).
Trim yield is approximate due to
various styles of cutting primals.

Description
*

PICNIC Primal, Various Styles: 11% of carcass

*

Description
SS Smoker Trim Picnic VAC
RS Smoker Trim Picnic Combo
Picnic Cushion Meat Vac
SS Smoker Trim Picnic 1 Pc Vac

Last Wk.
Prev. Wk.
28-Aug-15 21-Aug-15
0.67
0.66

0.55
0.57

1.07
1.05

0.77
0.79

Pork Cutout

Last Wk.
Prev. Wk.
28-Aug-15 21-Aug-15
0.25
0.28

BELLY Primal, Various Styles: 16% of carcass

W/W
% ch.
1%
-4%
1%
-3%

Year Ago
29-Aug-14
1.05
0.95
1.62
1.18

Y/Y
% ch.
-37%
-42%
-34%
-35%

W/W
% ch.
-13%

Year Ago
29-Aug-14
0.39

Y/Y
% ch.
-36%

*
*
*

Description
Derind Belly 9-13#
Derind Belly 13-17#
Derind Belly 17-19#
Skin-on Belly 12-14#
Skin-on Belly 14-16#

Last Wk.
Prev. Wk.
28-Aug-15 21-Aug-15
1.99
2.09

2.00
2.07

unq
1.87

1.86
1.80

1.73
1.79

W/W
% ch.
-5%
-3%
n/a
4%
-3%

Year Ago
29-Aug-14
1.30
1.23
1.15
1.30
1.19

Y/Y
% ch.
54%
63%
n/a
43%
45%

79
83
87

TRIM from various primals: 10-30% of carcass

Description
42% Trim Combo

Y/Y
% ch.

SPARERIBS Primal, Various Styles: 5% of carcass

Description

Last Wk.
Prev. Wk.
28-Aug-15 21-Aug-15

W/W
% ch.

Year Ago
29-Aug-14

Y/Y
% ch.

72% Trim Combo

0.46

0.46

0%

0.92

-50%

Trmd Sparerib - LGT

1.66

1.63

2%

1.69

-2%

72% Trim Boxed, FZN

0.50

0.52

-2%

1.05

-52%

Trmd Sparerib - MED

1.68

1.65

1%

1.57

7%

St Louis Spareribs, VAC

2.53

2.55

-1%

2.26

12%

BBQ Style Spareribs, VAC

1.93

1.90

1%

1.84

5%

Picnic Meat Combo Cushion Out

0.54

0.58

-7%

1.08

-50%

Trim w/Trace Combo

0.23

0.25

-6%

0.37

-37%

1. Prior to April 2013, prices from the voluntary report were used (USDA Weekly National Carlot Meat Report).
*

A number of new items have been added to this report, some of which were not available in the voluntary report.

Preparedby:SteinerConsultingGroup,800.526.4612

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