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  • Moroccanlambstewrecipe

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    This Moroccan lamb stew recipe calls for ground lamb seasoned with cinnamon, cumin, ginger, cloves, nutmeg, turmeric, and curry powder. The lamb is cooked with onions in butter and then a variety of liquids and vegetables are added, including beef broth, chicken broth, diced tomatoes, carrots, sweet potatoes, garbanzo beans, dried apricots, and lentils. The stew is simmered for 30 minutes until the vegetables and lentils are tender.

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    moroccanlambstewrecipe

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    This Moroccan lamb stew recipe calls for ground lamb seasoned with cinnamon, cumin, ginger, cloves, nutmeg, turmeric, and curry powder. The lamb is cooked with onions in butter and then a variety of liquids and vegetables are added, including beef broth, chicken broth, diced tomatoes, carrots, sweet potatoes, garbanzo beans, dried apricots, and lentils. The stew is simmered for 30 minutes until the vegetables and lentils are tender.

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    © All Rights Reserved
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    21 views1 page

    Moroccanlambstewrecipe

    Uploaded by

    api-318456112
    This Moroccan lamb stew recipe calls for ground lamb seasoned with cinnamon, cumin, ginger, cloves, nutmeg, turmeric, and curry powder. The lamb is cooked with onions in butter and then a variety of liquids and vegetables are added, including beef broth, chicken broth, diced tomatoes, carrots, sweet potatoes, garbanzo beans, dried apricots, and lentils. The stew is simmered for 30 minutes until the vegetables and lentils are tender.

    Copyright:

    © All Rights Reserved
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    of 1

    MoroccanLambStew

    Preparationtime:30minutes

    Cooktime:50minutes

    Serves:6to8

    Ingredients

    1teaspoongroundcinnamon
    1teaspoongroundcumin
    1/2teaspoongroundginger
    1/4teaspoongroundcloves
    1/4teaspoongroundnutmeg
    1/4teaspoongroundturmeric
    1/8teaspooncurrypowder
    1teaspoonkoshersalt
    1poundgroundlamb
    1tablespoonbutter
    1sweetonion,chopped
    1(14.5ounce)canorganicbeefbroth
    1(14.5ounce)canorganicchickenbroth
    2(14.5ounce)cansbeefconsomme
    1(14.5ounce)candicedtomatoes,undrained
    1tablespoonhoney
    3largecarrots,chopped
    2sweetpotatoes,peeledanddiced
    OrganicSweetPotatoes
    1(15ounce)cangarbanzobeans,drainedandrinsed
    1/2cupchoppeddriedapricots
    1cupdriedlentils,rinsed
    groundblackpepper,totaste

    Directions
    1. Combinecinnamon,cumin,ginger,cloves,nutmeg,
    turmeric,currypowder,andsaltinalargebowl.Mixin
    thegroundlamb.Formostflavorfulresults,allow
    mixturetorest,refrigerated,overnight.
    2. Meltbutterinalargepotovermediumheat.Cookthe
    onioninthebutteruntilsoftandjustbeginningto
    brown,5to10minutes.Mixthespicedlambmixtureto
    theonions.Cookandstiruntilmeatisbrowned,about5
    minutes.
    3. Pourthebeefbroth,chickenbroth,andconsommeinto
    thepot.Stirinthetomatoes,honey,carrots,sweet
    potatoes,garbanzobeans,driedapricotsandlentils.
    Bringtoboilreduceheattolow.
    4. Simmerstewfor30minutesoruntilthevegetablesand
    lentilsarecookedandtender.Seasonwithblack
    peppertotaste.

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