5/13/2016

LG Microwave Oven Recipes

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Prepration: 10 mins.
Cooking: 19 mins.
Serves 3-4 Cal/Ser 82

Ingredients

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1 medium (350 gm) brinjal (baingan) of round variety

2 tbsp oil
2 onions - chopped finely
1" piece ginger - chopped finely (1 tbsp)
1 green chilli - chopped
2 tsp coriander (dhania) pow der
tsp garam masala
tsp degi mirch or red chilli pow der
tsp salt, a pinch of haldi
2 tbsp ready-made tomato puree
1 tomato - chopped finely

Method
1. Wash brinjal. Prick w ith a fork. Place w et brinjal in a micro proof flat dish. Microw ave for 5 minutes. Let it cool dow n. Cut
into half and scoop out the pulp w ith a spoon. Cut the pulp w ith a knife. Mash pulp. Keep pulp aside.
2. In the same dish, put oil, onions, ginger, green chilli, dhania pow der, garam masala, degi mirch. Add brinjal pulp. Mix w ell
and microw ave uncovered for 8 minutes.
3. Add chopped tomato, tomato puree and tsp salt. Mix w ell. Microw ave covered for 6 minutes. Serve hot.

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