2 onions, peeled & thickly sliced

6 cloves garlic, cut in half

50 g speck, cut into 4 mm slices

2 tbsp olive oil

1 tsp dried oregano

1 tbsp Greek yoghurt

Salt & black pepper

2 turkey shanks, combined weight approx 1 kg

1 tbsp dried red chilli

50 ml white wine

50 ml verjuice

300 g kipfler potatoes, quartered lengthways

60 g green olives (about 16)

1 lemon, thickly sliced

Fresh parsley & more lemon, to garnish

1 tsp coriander seeds

1/2 tsp cumin seeds

1 tbsp fresh lemon juice

1 tbsp virgin olive oil

1 tbsp parsley or mint, roughly chopped

150 ml natural yoghurt