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    Gelatin, dessert preparations, and mixes are food items used to make desserts. Gelatin is a protein derived from animal bones and cartilage that is commonly used to make gelled desserts. Dessert preparations and mixes contain ingredients like gelatin, sugar, flavors, and colors that allow consumers to easily make desserts at home with minimal effort.

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    Gelatin, dessert preparations, and mixes are food items used to make desserts. Gelatin is a protein derived from animal bones and cartilage that is commonly used to make gelled desserts. Dessert preparations and mixes contain ingredients like gelatin, sugar, flavors, and colors that allow consumers to easily make desserts at home with minimal effort.

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    © All Rights Reserved
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    12 views1 page

    Ch38open PDF

    Uploaded by

    danzan1
    Gelatin, dessert preparations, and mixes are food items used to make desserts. Gelatin is a protein derived from animal bones and cartilage that is commonly used to make gelled desserts. Dessert preparations and mixes contain ingredients like gelatin, sugar, flavors, and colors that allow consumers to easily make desserts at home with minimal effort.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    38.

    Gelatin, Dessert Preparations, and Mixes


    GELATIN, DESSERT PREPARATIONS, AND MIXES

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