INDEX PAGE

S.N
O

NAME OF THE EXPERIMENT

1.
2.
3.
4.
5.
6.
7.
8.
9.

SALT ANALYSIS(ammonium phosphate)

SALT ANALYSIS(BARIUM CHLORIDE)
SALT ANALYSIS(COBALT NITRATE)
SALT ANALYSIS(FERRIC NITRATE)
SALT ANALYSIS(NICKEL SULPHATE)
SALT ANALYSIS(lead acetate)
SALT ANALYSIS(ALUMINIUM BROMIDE)
SALT ANALYSIS(ZINC NITRATE)
VOLUMETRIC ANALYSIS(MOHR SALT VS
KMnO4)
VOLUMETRIC ANALYSIS(OXALIC ACID VS
KMnO4)
IDENTIFYING FUNCTIONAL GROUP IN GIVEN
ORGANIC COMPOUND(ALCOHOL)
IDENTIFYING FUNCTIONAL GROUP IN GIVEN
ORGANIC COMPOUND(PHENOL)
IDENTIFYING FUNCTIONAL GROUP IN GIVEN
ORGANIC COMPOUND(ALDEHYDE)
IDENTIFYING FUNCTIONAL GROUP IN GIVEN
ORGANIC COMPOUND(KETONE)
IDENTIFYING FUNCTIONAL GROUP IN GIVEN
ORGANIC COMPOUND(CARBOXYLIC ACID)
IDENTIFYING FUNCTIONAL GROUP IN GIVEN
ORGANIC COMPOUND(AMINE)
IDENTIFYING THE KIND OF FOODSTUFF
PRESENT IN THE GIVEN
SAMPLE(CARBOHYDRATE,PROTEIN AND FAT)
CHROMATOGRAPHY
PREPARATION OF DOUBLE SALT (MOHR SALT)
PREPARATION OF LYOPHILIC SOL
(STARCH SOL)
PREPARATION OF LYOPHOBIC SOL
(FERRIC HYDROXIDE SOL)
KINETICS (TO STUDY THE EFFECT OF
CONCENTRATION ON THE RATE OF
REACTION. )

10.
11
12
13
14
15
16
17.

18.
19.
20.
21.
22.

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