How To Make a

Rawon

Do you know Rawon ?

Rawon or Rawon Rice is a strong rich
tasting traditional Indonesian beef black soup.
Originally
from
Surabaya
in
Indonesian province of East Java. It uses black
nuts/keluak
(Pangeum edule, fruits of
kepayang tree) as the main spice which gives
the strong nutty flavor and dark color to the
soup.

The Ingredients

1,5 lbs Beef

5-6 Dried Kluwak Nuts

3-4 Garlic Cloves

White Onions

Shallots

Turmeric Root

Ginger root

Galangal root

Coriander Powder

Cumin Powder

Lemon Grass

Lime leaves

Salt

Jicama

Coconut Oil

Water

The Tools

Knife

Bowl

Blender

Pan

Spoon

Plate

Kitchen Stove