ee ~ AOHT Principles of Hospitality and Tourie Lesson 2 The Development of Hospitality and Tourism ‘Student Resources ‘Workanget: A;Gentur ef Hesptaity and Tourism | Student Resocrce 2.1 [RcaceeanesecaAts | as tac “Desay Ine 4 primary Sectors OF Ane Hand T industry “DISPlay understanding of 1M history of tne ond inustry “Evaluate now flare and tourism nas changed in iyw fact {00 years. * coMpate and conttact traved and toulise tedoy with travel an and fourisM and tw {wn of tw VW" century Cooyright © 2007-2011 atonal Academy Foundation, Al ights reserve,=) HGR Gey vod 10 people | 29 miles could rate mow than a Vor. mvion mies 10 aivodd [Peony Laney raved (act er O hd tue (ail tgs [ge fo? wnat states. — [Rew Fao Tears They shatud ipatinquins. (prten sored wires (slept ny fre tia We Pra eS xs et 4H AAUME att deere was | Questions! Have fon jig wei Tee Worksheat: A Century of Hospitality and Tourittm Pd gien yee dance alle, GAIUS OF stOYeS and yay frayed 0 ‘NIN aid (WIS OF Yeopre travel fol Tw ITOK? Food an TRF mead (Uteed mals 10 ravi. ane ‘Most Cammanon es nie AA tavern gy colon. Questions | Have: ‘wmat Kinds of food did Ww Serve? | inns ? I Copyright© 2007-2011 National Academy Foundation. Al righis reserved, ¥ fun ae a ifrrabea ‘we tf pul A]AOHT Principles of Hospitality and Tourism Lesson 2 The Development of Hospitally and Tourrsm ~ = ‘Teacher Resource 2.3 Assessment Criteria: Then and Now ous nana ASANO Dando oore__% | \ Using the followihg criteria, assess whether the student met each one. Met Partially Didn't Met Meet All images reflect a wide range of examples of a specific w o o industry sector. ‘The images are logically organized into "then" and “now.” BR oo a The summary accurately identifies specific ways the ww ao a industry sector has changed. The summary provides a thoughtful analysis of what has oO w o improved over time in that sector, as well as what may have been better in an earlier era. The entire assignment is neat and uses proper grammar a Qo Qo and spelling. Additional Comments: as /4e Chat { - 4 te aeinacgovaggn, ams ote NP OY 4 INAUNT arpa Ke a pire TOM The A0'szy \ h ) her | a i . kent € pando COMPARE AND CONTRAST | SR_2.3: Then & Now ‘Transportation was different because they They a could only hold Se eater i same because eee con they have the a mote on th pone uaee faster, hold ‘smoke on the ee fr od ey cou prune net and are cleaner they couldn't go Tecern as far as they hae can today TRANSPORTATION NOWThey are the Same because they both were USed to house People in the easiest way, -Share beds they had the -Share same concept bathrooms that we have -Not-air— today cqnditioned -Ne-maid- -Share rooms -Sleep on floor “Air Conditioned ~Cleaner -Own rooms and bathrooms -Pools and hot tubs -Maids -Room service v Hrotuy five, = "4 es i ment of Hospitality and | Key Vocabulary: The Tourism Toso are torms to bo introduced or reinforced inthis lesson. may be helpful to point out that they are defined in elation to the hospitality a tourism Industy fi Tas eof nog ace Trancporialion bs Used alt over tre worta courty fair 1s entrainment The mal has food ard beverages Copyright © 2007-2011 National Acsdemy Foundation Al ights reserved,