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    My Cooking Experience

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    This document describes Queenie Qiu's cooking experience. It includes recipes for sauteed yam with celery, steamed live fish, and sauteed squid with chives. The squid recipe calls for 1 pound of squid, 2 cloves of garlic, a bunch of chives, 1 tsp each of Chinese cooking wine, soy sauce, salt and sugar.

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    My Cooking Experience

    Uploaded by

    api-298541207
    33 views6 pages
    This document describes Queenie Qiu's cooking experience. It includes recipes for sauteed yam with celery, steamed live fish, and sauteed squid with chives. The squid recipe calls for 1 pound of squid, 2 cloves of garlic, a bunch of chives, 1 tsp each of Chinese cooking wine, soy sauce, salt and sugar.

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    my cooking experience

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    This document describes Queenie Qiu's cooking experience. It includes recipes for sauteed yam with celery, steamed live fish, and sauteed squid with chives. The squid recipe calls for 1 pound of squid, 2 cloves of garlic, a bunch of chives, 1 tsp each of Chinese cooking wine, soy sauce, salt and sugar.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    33 views6 pages

    My Cooking Experience

    Uploaded by

    api-298541207
    This document describes Queenie Qiu's cooking experience. It includes recipes for sauteed yam with celery, steamed live fish, and sauteed squid with chives. The squid recipe calls for 1 pound of squid, 2 cloves of garlic, a bunch of chives, 1 tsp each of Chinese cooking wine, soy sauce, salt and sugar.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 6

    MY COOKING

    EXPERIENCE

    Queenie Qiu
    Class A3

    sauteed yam with


    celery

    steamed live
    fish

    sautee
    d
    squid
    with
    chives

    RECIPE
    Ingredients
    Squid, 1 pound
    Garlic, 2 cloves
    Chives, a bunch
    Chinese cooking wine, 1 tsp
    Soy sauce, 1 tsp
    Salt, 1tsp
    Sugar, 1 tsp

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