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    This data table shows the results of three experiments measuring how adding different amounts of solute (sugar or salt) to 1 liter of water affects the ending temperature and boiling time of the water. When 58.44g of salt was added, the water reached 101C in 8:23 minutes. Adding 342.3g of sugar resulted in the water taking 8:15 minutes to boil and reach 101C. Pure water without any solute added took the longest, 8:45 minutes, to boil and increase to 100C.

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    This data table shows the results of three experiments measuring how adding different amounts of solute (sugar or salt) to 1 liter of water affects the ending temperature and boiling time of the water. When 58.44g of salt was added, the water reached 101C in 8:23 minutes. Adding 342.3g of sugar resulted in the water taking 8:15 minutes to boil and reach 101C. Pure water without any solute added took the longest, 8:45 minutes, to boil and increase to 100C.

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    © All Rights Reserved
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    27 views1 page

    Datatable

    Uploaded by

    api-319262557
    This data table shows the results of three experiments measuring how adding different amounts of solute (sugar or salt) to 1 liter of water affects the ending temperature and boiling time of the water. When 58.44g of salt was added, the water reached 101C in 8:23 minutes. Adding 342.3g of sugar resulted in the water taking 8:15 minutes to boil and reach 101C. Pure water without any solute added took the longest, 8:45 minutes, to boil and increase to 100C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    DataTable

    Amountof
    Solute

    Amountof
    Solution

    Initial
    Temperature
    ofWaterinC

    Ending
    Temperature
    ofWaterinC

    Timeuntilthe
    waterstarted
    toboil

    0grams
    Sugar/Salt

    1L

    28C

    100C

    8:45min

    58.44gSalt
    1L
    0gramsSugar

    27C

    101C

    8:23min

    0gramsSalt
    342.3grams
    Sugar

    28C

    101C

    8:15min

    1L

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