Professional Documents
Culture Documents
Submitted by Guided by
Submitted by Guided by
SUBMITTED BY
KAUSHAL V. HIRPARA
MBA 3rd SEM
GUIDED BY
MR.ASHISH KANJARIA
Assistant professor
ACADEMIC YEAR
2010-2012
SUBMITTED TO
K.N.V. INSTITUTE OF BUSINESS MANAGEMENT
RAJKOT
AFFILIATED TO
GUJARAT TECHNOLOGICAL UNIVERSITY
AHMEDABAD
road, Rajkot .
Capacity of production at beginning 200kg per hour and current capacity
VISION OF COMPANY
PRODUCT LIST
1. POTATO SALTED WAFERS
2. MASALA POTATO WAFERS
3. TOMATO MASTI
4. CHAT CHASKA
5. CREM ONION
6. MASALA DHOOM
7. BANANA MARI WAFERS
8. BANANA MASALA WAFERS
9. FARALI CHEVDO
10. RAJVADI CHEVDO
11. RATLAMI SEV
12. SING BHUJIYA
13. SING BHUJIYA NIMBU
14. MUNG DAL
15. CHANA DAL
DEPARTMENT OF COMPANY
PRODUCTION DEPARTMENT
MARKETING DEPARTMEN
HUMANRESOURCE DEPARTMENT
Production Department
Marketing Department
Channel of distribution
Manufacture>Distributor>Dealer>Retailer>consumer
Marketing mix
Product
Price
Place
Promotion
SWOT ANALYSIS
S Strength
W- Weakness
O- Opportunity
T- Threats
OBJECTIVES OF RESEARCH
To extend knowledge
To know market share of product
To know consumer and storekeeper aware or about balajis khakhra.
not
REVIEW OF LITERATURE
A title Business Research Methodology written by J.K. Sachdeva,
published by Himalaya publishing house in the year 2008, 1st edition.
A title Business Research methods written by ALAN BRYMAN AND EMMA
BELL. Published by Oxford University in the year 2003 1st edition.
A title Research methodology, methods and techniques, written by C. R
Kothari published by new age international publisher in the year 2007 2 nd
edition.
A title Marketing Management written by ARUN KUMAR and
N.MEENAKSHI published by vikash publishing house private limited in the year
2010 5th edition.
Research
Methodology
Sample design
SOURCE OF DATA
Primary Data
Survey of 2010-11
Observation
Secondary Data
Previous survey of 2009-10
Websites
ANALYSIS
AND
INTERPRETATION
Orders
200
150
100
50
169
100
0
2009-2010
2010-2011
2010-2011
aware
Not aware
30
70
market share
10%
20%
40%
30%
shreeji
suraj
balaji
other
FINDINGS
khakhra.
69% sales increase in the 2010 compare to 2009.
Market share of the Balajis khakhra is 20%, 30% share is suraj
Suggestion
sales
Balaji wafers should produce health related food products because of
RESEARCH CONCLUSION
Conclusion of the research is that awareness of product , sales and
market share of the product compare to previous year. But compare to
competitors market share is not good.
BIBLIOGRAPHY
BOOKS
Ashwathappa, Personnel Management, 3 rd edition.
Philip Kotler, Marketing Management, 11th edition, Pearson education Asia
Publication.
Walker, Boyed, Mullins, Larrenche, Marketing Strategy, 4 th edition, Tata
McGraw hill publications.
Thompson and Stickland, Strategic Management 13 th edition, Tata
McGraw-Hill publications.
DOCUMENTS, RECORDS & STATEMENT OF BALAJI WAFER
www.balajiwafers.com
www.indianfoodindustry.net
www.solidindian.com
THANK YOU