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SITHFAB204 Assessment 2
SITHFAB204 Assessment 2
Name:
Date:
Class/group:
Part 1
You are employed as the chief barista at an inner city restaurant. The General Manager
has assigned two students on work experience to your section. The aim is to provide
both students with a hands-on experience to give them an insight into the job role and
duties of a barista including all aspects of:
1. Typical mise en place and start up procedures,
2. Work health and safety,
3. Cleaning procedures and applications,
4. Maintenance procedures for equipment and utensils including water filtration
cartridges,
5. Quality characteristics and storage of coffee,
6. Types of milk,
7. Characteristics of coffee beverages,
8. Preparation of espresso beverages,
9. Texturing of milk,
10.The service and presentation of espresso coffee
11.Environmental considerations for reducing the use of water, energy and waste
In order to make this training successful, you will write an outline which will address the
above mentioned points.
/var/www/apps/conversion/tmp/scratch_4/318798082.doc
Institute of Technology 2015
This document complies with Standard 1, Standards for RTOs 2015
Central
Page 2 of 4
Name:
Date:
Class/group:
Part 2
Your training provided to your two students has been successful. To provide them with an
opportunity to demonstrate their skills you will write a description for the following
coffee preparations including a list of suggested accompaniments, which they will
produce for management at next Fridays board meeting:
1. Cappuccino
2. Macchiato (short)
3. Caff latte
4. Mocha
5. Long black
6. Affogato
7. Piccolo Latte
/var/www/apps/conversion/tmp/scratch_4/318798082.doc
Institute of Technology 2015
This document complies with Standard 1, Standards for RTOs 2015
Central
Page 3 of 4
Name:
Date:
Class/group:
Part 3
In order to help your staff identify and solve problems associated with the preparation of
coffee styles derived from espresso coffee, you need to write the appropriate details
which need to be checked for the following faults outlined in the table below:
Check for:
Check for:
Check for:
Check for:
Coffee
Check for:
/var/www/apps/conversion/tmp/scratch_4/318798082.doc
Institute of Technology 2015
This document complies with Standard 1, Standards for RTOs 2015
Central
Page 4 of 4