Confectionery Industry

(Z.A. FOOD)

Submitted By:
M. Waqas Mahomood
Roll No. 3236

Table of Contents

Objective
Introduction
Products
Ingredients
Role of ingredients
Equipments
Tests

Objective
For the application of theoretical
knowledge
To learn about the fluctuations came
across the process line
To learn that how to work in a team
To make links with the food firms

Introduction
Z.A. Food industry is one of the leading
manufacturers
and
exporters
of
Faisalabad
It was established in 1996, in Faisalabad
It provides products and services either
in Pakistan or to whole world
It import latest machinery from Canada,
Japan, and China
It Certified by the ISO, HACCP, and HALAL

Products
Lollipop

Cont
Center filled candies

Cont..
Bubble gum

Cont
Toffees

Cont
Sixer

Ingredients
Sugar

Glucose

Water

Salt

Citric acid

Lecithin

Food grade colors

Food grade flavors

Vegetable fat

Gum base

Role of ingredients
Sugar: it is used as a major
ingredient in confectionery industry.
Two types of sugars are used their:
Granular
Icing

Cont
Glucose: Second major ingredient of
confectionery item, used to develop
elastic texture of the candy, toffee,
bubble, chewing gum, etc.
Water: used as a medium to dissolve
sugar.

Equipments

Weighing balance
Pressure cooker
Cooling table
Kneading machine
Roping machine
Packing machine
Extruder

Tests

References
http://www.fao.org/WAIRdocs/x5434
e/x5434e0a.htm
http://zafood.net/