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  • Daftar Pustaka 16 Mei

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    Muhammad Husen
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    The document consists of 5 sources that discuss the relationship between macronutrient intake (protein, fat, carbohydrates, fiber) and blood glucose levels or glycemic control in people with type 2 diabetes or at risk of developing type 2 diabetes. Specifically, the sources find that increased protein intake improves blood glucose response; macronutrient intake influences glycemic control in American Indians with diabetes; glycemic index and load impact diabetes risk in women; and energy, protein, fat, carb and fiber intake relate to fasting blood glucose levels in hospital patients.

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    The document consists of 5 sources that discuss the relationship between macronutrient intake (protein, fat, carbohydrates, fiber) and blood glucose levels or glycemic control in people with type 2 diabetes or at risk of developing type 2 diabetes. Specifically, the sources find that increased protein intake improves blood glucose response; macronutrient intake influences glycemic control in American Indians with diabetes; glycemic index and load impact diabetes risk in women; and energy, protein, fat, carb and fiber intake relate to fasting blood glucose levels in hospital patients.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    16 views2 pages

    Daftar Pustaka 16 Mei

    Uploaded by

    Muhammad Husen
    The document consists of 5 sources that discuss the relationship between macronutrient intake (protein, fat, carbohydrates, fiber) and blood glucose levels or glycemic control in people with type 2 diabetes or at risk of developing type 2 diabetes. Specifically, the sources find that increased protein intake improves blood glucose response; macronutrient intake influences glycemic control in American Indians with diabetes; glycemic index and load impact diabetes risk in women; and energy, protein, fat, carb and fiber intake relate to fasting blood glucose levels in hospital patients.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Ganon, MC., Nuttal FQ., Saeed A Kelly J., Hoover H. 2003.

    An Increase In Dietary
    Protein Improves The Blood Glucose Respone in Persons with Type 2
    Diabetes.
    Am J Clin Nutri 78:734-41
    Hartono, A., 1995,
    Tanya Jawab Diet Penyakit Gula
    , Penerbit Arcan, Jakarta
    Jiaqiong, X., Adar, SE., Loria, CM., Howard, BV., Fabsitz, RR., Begum, M.,
    Zephier, EM., Lee, ET. 2007.
    Macronutrient Intake And Glycemic Control
    In A Population
    Based Sample of American Indians With Diabetes: The
    Strong Heart Study
    : Am J Clin Nutr.
    86 : 4
    80
    7
    Linder
    , MC
    . 1992.
    Nutritional Biochemistri and Metabolic,
    diterjemahkan oleh
    Amminudin Prkassi. UI Press.
    Jakarta
    : 94
    99

    Sculze, MB., Liu S., Rimm, BE., Manson, JE., Willett, CW., Hu, BF.
    2004.
    Glycemix Index, Gliycemix Load, and Dietary Fiber
    Intake and Incidence
    of Type 2 Diabetes in Young
    er And Middle

    Aged Woman.
    Am J Clin
    Nut
    r.
    80 : 348
    56.
    Lestrai, REtno. (2013). Hubungan asupan energy, protein, lemak, karbohidrat
    dan serat dengan kadar gula darah puasa persadia rumah sakit cahya
    kawaluyan bandung barat tahun 2013

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