Taylor George

345 Student Way

Coos Bay, OR 97420
(402) 536 9851
taylorg156@gmail.com

OBJECTIVE

SKILLS
Ability to work

To obtain a position as a baker in a facility where i can perfect my acquired

skills, use my previous baking experiences and learn new things to help
reach the top of my profession and my goals.

well with others.

Ability to
accomplish tasks quickly
and efficiently.
Experience of

EXPERIENCE

producing baked goods

by hand as well by

The Grey Plume, Omaha, NE Prep cook

machinery.
Experience of

August 2013 - April 2014

using kitchen equipment

Jones Bros Cupcakes, Omaha, NE Bakers Assistant

such as idustrial mixing

March 2014 - April 2014

machines and industrial

ovens.

Burger Star/Big Cheese, Gretna, NE Line Cook

September 2014 - PRESENT

EDUCATION

Oregon Coast Culinary Institute, Coos Bay, OR current

student.
August 2013 - May 2015

Baking and Pastry Arts program. Associates Degree of Applied science in

Baking and Pastries upon Completion.

AWARDS
Won 1st place in State
Competition for
Commercial Baking.
Was in the top 20 at
Nationals for Commercial
Baking.
Won a silver medal and

Millard West High School, Omaha, NE Diploma

August 2011 - May 2015

Did Duell Enrollment through the Community College for the Culinary Arts
program. Did Multiple competitions and Won 1st place at State for
Commercial Baking and was in the top 20 at Nationals.

best appetizer at a
culinary competition.
Won a bronze medal at a
culinary competition.
Got a $3000 Scholarship
to the CIA in New Yor

Metropolitan Community College, Omaha, NE Dual

Enrollment
August 2013 - May 2015

My junior year of high school i decided to enroll in the community college

and do dual enrollment. Half of my day i would be at my high school and
the other half i would be at the community college studying culinary. I did
1 year Culinary Arts and 1 year Baking and Pastry.

LANGUAGES
German