Gene Joseph R.

Gerona
B1 L19 Chanel St. Addas4 mambog 4, Bacoor, Cavite
Mobile No. +639055589380
Email: genejoseph.gerona@gmail.com

Career Objective:
To work with an organization that offers a challenging and motivated work
atmosphere, where I can prove my potential and grow while contributing positively
towards achieving the organization goals and objectives.

Work Experience:
Company
Address
Duration
Position

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Ritz-Carlton Riyadh
Alhada Area, Mekkah Road, Riyadh 11493, K.S.A
September 2013- February 2015
Bartender (Lobby lounge)

Job Description:
Handling payments and checks. Maintaining hygiene standards & HACCP.
Balance cash receipts. Taking daily inventory and par stock,Take beverage orders
and coffee from serving staff or directly from patrons. Clean bars, work areas,coffee
machines and tables. Mix ingredients, such as fresh juices, soda, water, sugar, and
bitters, to prepare mock tails and other drinks. Plan, organize, and control the
operations of a caf &mock tail lounge, requisition and supplies.
Achievements:
In this tenure was promoted as a bartender
Company
Address
Duration
Position

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Ritz-Carlton Riyadh
Alhada Area, Mekkah Road, Riyadh 11493, K.S.A
August 2012- September 2013
Waiter (Lobby lounge)

Job Description:
Serve food courses and coffee, mock tails to guest. Set tables according to
type of event and service standards. Answer questions on menu selections.
Input in the MICROS system at time of order. Maintain cleanliness of work
areas, china, glasses, etc. Complete closing duties, including restocking
items, accurate check to guest and process payment.

Company
Address
Duration
Position

: J. Co Donuts & Coffee

: 252 North Bridge Road #B1-44M/N Raffles City Shopping Centre,
Singapore 179103
: August 2011- February 2012
: Barista

Job Description:
Taking orders from customers for donuts and beverages, recording in MICROS

system at time of order. Anticipation of the guest needs. Escort customers

to their tables.Assist the customer from time to time, Maintaining guest
relations & complaint handling.

Company
Address
Duration
Position

: Pearl Manila Hotel

: General Luna Street Corner, Taft & United Nations Avenue,
1000 Ermita, Manila, Phils
: December 2010- May 2011
: Waiter (7seas caf/Oyster Bar)

Job Description:
Serve food courses and alcoholic beverages to guest. Set tables and service
standards, Always following hygiene & HACCP standards. Maintain cleanliness
of work areas, china, glasses, etc. Complete closing duties, including
restocking items, accurate check to guest and process payment.

Company
Address
Duration
Position

: Shangri la Hotel
: Manila Ayala City 1200 Philippines
: June 2009- December 2010
: Banquet Waiter

Job Description:
Serve food courses and alcoholic beverages to guest. Set tables according to
type of event and service standards. Answer questions on menu selections.
Input in the MICROS system at time of order. Maintain cleanliness of work
areas, china, glasses, etc. Complete closing duties, including restocking
items, accurate check to guest. Taking daily inventory & maintaining par
stock.

Company
Address
Duration
Position

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Waterfront Manila Pavilion

United nations Ave. Corner Maria Orosa St., Ermita Manila 1000
January 2009- June 2009
BanquetWaiter

Job Description:
Checking the customers to ensure that they are enjoying their meals and take
action to correct any problems. Roll silverware, set up food stations oe set up
dining areas to prepare for the next shift or for large parties. Clean tables or
counters after patrons have finished dining.

Other Skills:
Cooking, Driving and Computer Literate (Microsoft Word, Excel)

Educational background:
2004 2009

: De La Salle University-Dasmarinas
BS Hotel and Restaurant
Management

Personal Data:
Nickname
Age
Nationality
Language
Height
Weight
Birthday
Passport Number
Fathers Name
Occupation
Mothers Name
Occupation

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Mac Mac
28 years old
Filipino
English
: 59
: 200 lbs.
June 9, 1987
EC3853005
: Geneses R. Gerona
Seaman
: Marian R. Gerona
Self-employed

Seminars Attended:
Handling guest complaints September 2, 2012
Basic Food Hygiene Training November 10, 2012
The Vital Few December 10, 2012

Certificate & Training:

Basic Training March 16-24, 2015
Crowd Management April 8-10, 2015
Crisis Management April 17-18, 2015
S.D.S.D April 30, 2015

Character References:
Mr. Jeorge Diaz Badillo
: jorgediazbadillo@gmail.com
Director Of food and beverages
Marriott Mexico
Mr. HadiAjiSubarkah
Restaurant Manager
Ritz-Carlton Hotel
Mr. Dean de Jesus
Restaurant Supervisor
Ritz-Carlton Hotel

: Cell phone Number : (+966) 506323554

: Cell phone Number : (+966) 551440742