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5.transpiration Factor Temperture
5.transpiration Factor Temperture
Problem
Statement
Objective
Variables
Hypothesis
Materials
and
Apparatus
. The higher the temperature, the higher the rate of transpiration of a plant
Apparatus : potometer, stopwatch, cutter,
(A)
beaker, meter ruler, basin , marker/thread
Materials
(M)
Technique
Measure and record the time taken for the air bubble to
move a distance of 2 cm by using a stopwatch
Procedure
non
transpare
nt frame
1.The leafy shoot is selected from plant and cut off the shoot using a sharp
knife .
2.The cut end is immediately immersed in a beaker filled with distilled water
3.Then cut 1 cm of the bottom of the stem obliquely under the water.
4. The photometer is immersed in the water and moved around to remove all
the air bubbles. (The tap of the reservoir is turned on to fill the graduated
capillary tube with water).
5,Close the reservoir tap before the aparatus from the water so the graduated
capillary tube is full.
Rate of
transpiration
Average
(cmmin-1)
300C
330C
Conclusion