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Aloo Baingan: For The Par-Boiled Potatoes For The Curry
Aloo Baingan: For The Par-Boiled Potatoes For The Curry
Aloo Baingan: For The Par-Boiled Potatoes For The Curry
Energy
Protein
Fat, total
2420 Kj
15.1 g
9.2 g
-saturated
Carbohydrate
-sugars
0.9 g
99.4 g
13.2 g
2P
4P
6P
600 g
1200 g
1800 g
potatoes, cubed*
1/4 cup
1
2
1/2 cup
2
4
3/4 cup
3
6
vegetable oil
eggplant, cubed
garlic cloves, crushed*
1 tbs
2 tbs
3 tbs
tomatoes, diced
60 g
120 g
180 g
1/2
1 1/2
1/2
1 1/2
lemon, juiced*
Fo r t h e par-b o i l e d p otato e s
B r i n g a p o t o f s a l te d w a te r t o t h e b o i l a n d a d d i n t h e potatoes, p a r- b o i l t h e p o t a t o e s f o r 10 minutes.
Fo r t h e cu rr y
To s erve
n is a
Aloo Bainga
th
traditional Nor
Indian dish.
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