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  • Waffle Batter

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    Rithvik Anantharaman
    13 views1 page
    This document provides ingredient quantities for waffle batter in increasing batch sizes from 8 to 32 eggs. It lists the main ingredients as eggs, sugar, refined flour, baking powder, cream, and milk along with their quantities for each batch size. The proving and baking times are not specified.

    Original Description:

    waffles

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    This document provides ingredient quantities for waffle batter in increasing batch sizes from 8 to 32 eggs. It lists the main ingredients as eggs, sugar, refined flour, baking powder, cream, and milk along with their quantities for each batch size. The proving and baking times are not specified.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    13 views1 page

    Waffle Batter

    Uploaded by

    Rithvik Anantharaman
    This document provides ingredient quantities for waffle batter in increasing batch sizes from 8 to 32 eggs. It lists the main ingredients as eggs, sugar, refined flour, baking powder, cream, and milk along with their quantities for each batch size. The proving and baking times are not specified.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    WAFFLE BATTER

    INGREDIENT QTY
    8
    Eggs
    80
    Sugar
    Refined flour 400
    Baking powde 8
    500
    Cream
    350
    Milk
    Proving time
    Baking -TOP

    BOTTOM

    QTY

    QTY

    QTY

    16
    160
    800
    16
    1000
    700
    0

    24
    240
    1200
    24
    1500
    1050
    0

    32
    320
    1600
    32
    2000
    1400
    0

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