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For Aloo Sabji:: Ingredients
For Aloo Sabji:: Ingredients
For Aloo Sabji:: Ingredients
Heat oil in a pan. Add cumin seeds and when the cumin seeds begin to sputter
and asafetida, degi mirch, turmeric, red chilly powder and 1 tblsp water so as
not to burn the red chilly.
Now add the pureed tomatoes and let it cook till the oil separates. Then add
the slit green chilly and add salt, coriander powder and garam masala.
Now add potatoes crushed into big pieces with hand. Mix well.
Lastly add the saunf powder and crushed kasoori methi and 1 cup of water. Let
it cook till the gravy thickens. Keep stirring occassionaly.
Make a well in the middle of the flour and gradually stir in yogurt, mix well to
form a supple dough.
Roll out each piece on the well floured surface into a big circle (usually it will
be bigger than a normal poori)
Deep-fry the pooris in hot oil for a minute, turn the side and fry till it is puffed
and golden in colour.
Serve the pooris hot with aloo ki sabji and aam ka achar.