NATILLA FILLED CHOCOLATE CAKE

Objectives:
1. To know how to bake a Natilla Filled Chocolate Cake.
2. To follow correct procedures in baking Natilla Cake.
3. To apply baking on special occasions.

Bill of Materials:
CAKE:
Quanti
Unit
ty

Cup
1
Cup
1
Cup
1
Tsp.
1
Tsp.

Cup
1
Cup
3
Pcs.
1
Tsp.

Description

Unit Cost

Cocoa Powder
Cake Flour
Sugar
Baking Soda
Salt
Butter
Royal/Water
Eggs
Vanilla

P 17.00
50.00
19.00
20.00
5.00
57.00
11.00
18.00
8.00

TOTAL

Total
Cost
P 10.00
20.00
10.00
2.00
1.00
15.00
11.00
18.00
1.00
P 80.00

NATILLA:
Quanti
ty

1
1
1

Unit

Description

Unit Cost

Cup
Cup
Pcs.
Tbsp.
Tsp.
Tbsp.

Condensed Milk
Evaporated Milk
Egg Yolk
Cornstarch
Vanilla
Butter
TOTAL

P 32.00
22.00
6.00
54.00
8.00
57.00

Unit

Description

Unit Cost

Cup
Tsp
Cup

Cocoa Powder
Coffee
Condensed Milk

P 17.00
5.00
32.00

Total
Cost
P 32.00
22.00
6.00
5.00
1.00
10.00
P 62.00

CHOCOLATE ICING:
Quanti
ty
1
1
1

Total
Cost
P 8.00
5.00
22.00

Cup
Tsp.
Tbsp.

Flour
Baking Soda
Butter

24.00
20.00
57.00

5.00
1.00
5.00

TOTAL

Tools & Equipment:

188.00
Chopping Board
18.80
Ice
Knife

Plates
Cellophane
Mixing Bowl

P 46.00

Cost of Materials:

Operating Expenses:

Direct Labor:
Mark Up:
Total Cost of Production:
Selling Price:
Number of Yield:
Price Per Unit:

P 18.80
P 37.60
P 263.20
1
P 270.00

Procedures:
1.
2.
3.
4.

Pre-heat Oven to 350 degrees Fahrenheit.

Grease and line two 9-inch round pans.
Sift first 6 ingredients together. Set aside.
Cream butter until fluffy. Add sifted ingredients alternately with water and
beat for about 2 minutes until smooth.