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  • Pumpkin Soup Objectives:: Frying Pan Operating E

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    Aimhee
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    This document provides a recipe for homemade pumpkin soup. It lists the objectives, bill of materials, procedures, tools and equipment, and cost analysis. The key ingredients are 750g of pumpkin, 2 onions, 3 cloves of garlic, 3 1/3 cups of chicken stock, and 250ml of thickened cream. The procedures involve simmering the pumpkin, onions, garlic and stock until tender, then blending and adding the cream. The total cost of production is estimated to be P279.948, and the soup will be sold for P330 per unit.

    Original Description:

    recipe

    Original Title

    Pumpkin Soup OK

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    This document provides a recipe for homemade pumpkin soup. It lists the objectives, bill of materials, procedures, tools and equipment, and cost analysis. The key ingredients are 750g of pumpkin, 2 onions, 3 cloves of garlic, 3 1/3 cups of chicken stock, and 250ml of thickened cream. The procedures involve simmering the pumpkin, onions, garlic and stock until tender, then blending and adding the cream. The total cost of production is estimated to be P279.948, and the soup will be sold for P330 per unit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    7 views2 pages

    Pumpkin Soup Objectives:: Frying Pan Operating E

    Uploaded by

    Aimhee
    This document provides a recipe for homemade pumpkin soup. It lists the objectives, bill of materials, procedures, tools and equipment, and cost analysis. The key ingredients are 750g of pumpkin, 2 onions, 3 cloves of garlic, 3 1/3 cups of chicken stock, and 250ml of thickened cream. The procedures involve simmering the pumpkin, onions, garlic and stock until tender, then blending and adding the cream. The total cost of production is estimated to be P279.948, and the soup will be sold for P330 per unit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    PUMPKIN SOUP

    Objectives:
    1
    2

    To make a delicious homemade peanut tart.


    To be able to perform proper procedure in making pumpkin soup.

    Bill of Materials:
    Quanti
    ty
    750

    Unit

    Description

    Unit Cost

    Grams

    2
    3
    3 1/3
    250

    Cloves
    Pcs.
    Cups
    Ml

    Pumpkin, diced
    Bacon
    Medium Onions, diced
    Chicken stock cubes, crumbled
    Water
    Thickened Cream
    Salt
    Pepper
    Rosemary herbs, ginger

    P 24.98
    P 24.98
    P 9.84
    P 14.49
    P 15.00
    P 44.00
    P 5.00
    P 6.00
    P 44.95

    TOTAL

    Total
    Cost
    P 24.98
    P 90.00
    P 9.84
    P 43.47
    P 10.00
    P 44.00
    P 2.00
    P 1.00
    P 8.00
    P 233.29

    Procedures:
    1.
    2.
    3.
    4.
    5.
    6.

    Place all ingredients, except cream, in a large saucepan.


    Simmer until vegetables are tender.
    Remove from heat.
    Blend with a stick blender until smooth.
    Add cream and stir through (do not boil after adding cream).
    Season to taste.

    Tools and Equipment:


    Cost of Materials : P
    233.29

    Frying Pan

    Gas Range
    Plate
    Measuring Spoon
    Laddle
    Mixing bowl
    Measuring cup
    blender

    Operating Expenses : p 23.329

    Direct Labor : p 23.329


    Mark Up : P 46.658
    Total Cost of Production : P 279.948
    Selling Price:
    No. of Yield: 1
    Price Per Unit: P 330.00

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