APPLE SWAN

Objectives:
1. To use correct tools and equipment.
2. To actually perform the procedure in making apple swan.
Ingredients:
Quanti
ty
1
2

Unit

Description

Pcs.
Pcs.

Apple
Calamsi
TOTAL

Unit Cost
P 27.00
P 2.00

Tools & Equipment:

Cost of the Job:

Chopping Board
29.00
Knife
Toothpick
Plate

Cost of Materials:
Operating Expenses:
Direct Labor:
Mark Up:
Total Cost of Production:
No. of yield:
Price Per Unit:

Total
Cost
P 27.00
P 2.00
P 29.00

P
P 2.90
P 2.90
P 5.80
P 40.60
1
P

45.00
Procedures:
1. Hold the apple so the stem is up and cut off about 1/3 the apple. Save
both pieces.
2. Place the apple cut side down with the stem facing you. Cut a small V in
the top of the apple and remove the piece.
3. Continue making V shaped cuts as close as possible to each other but do
NOT remove the pieces until you have completed 5 cuts. Do not worry if
you accidentally make a false cut or break a piece off; it will not be
noticeable.
4. Remove the 5 cuts all together and slide the layers out as shown. The
juice of the apple will hold the pieces together.
5. Turn the apple on one side and make another set of 5 cuts as you did
before.
6. Repeat with the second side.
7. Take the small bottom piece you made in step 1 and cut it into 2 pieces.
Take the longest center, piece and cut a small V at the front to form a

head on the neck. Leaving some apple at the front cut away a layer of
apple flesh to form a neck. Put the wings in place.
8. Insert into the body of the swan and then into the neck. Put the wings in
place.
9. Paint or squeeze lemon juice on all the cut edges to prevent browning.