Sln

o
1

Food
Biscuit

Parameter
Acid in-soluble
ash

Mode
Retest of retained
item-preferable

SAMPLE
Number

Allott
ed to

VGR-F-01

Binal
Patel

Resul
t

Sln
o
1

Food

Parameter

Biscuit

Fat

Biscuit

Acid value of
extracted fat

Biscuit

Sugar

Mode
Retest of
retained itempreferable
Retest of
retained itempreferable
Retest of
retained itempreferable

SAMPLE
Number

Allott
ed to

VGR-F-02

Tanvi
Modi

VGR-F-02

Tanvi
Modi

VGR-F-02

Binal
Patel

Resul
t

Sln
o
1

Food
Oils and
fat(Ghee)

Parameter
RM value

Mode
Retest of
retained itempreferable

SAMPLE
Number

Allott
ed to

VGR-F-03

Tanvi
Modi

Resul
ts

Sln
o

Food

Coffee

Parameter
Alkalinity OF
water sol ash

Mode
Retest of
retained itempreferable

SAMPLE
Number

Allott
ed to

VGR-F-04

Tanvi
Modi

Resul
ts

Sln
o
1

Food
Turmeric

Parameter
Curcumin

Mode
Retest of
retained itempreferable

SAMPLE
Number

Allott
ed to

VGR-F-05

Tanvi
Modi

Resul
ts

Sln
o
1

Food
Heavy
metals
Turmeric

Parameter
Cadmium

Mode
Spike using
CRM

SAMPLE
Number
VGR-F-06

Allott
ed to
Payal
Panch
al

Resul
ts

Sln
o

1
2
3
4

Water
Water:
Prepare
300mg of
PHP in
1000ml

Parameter

Acidity
pH
Total solids
Volatile solids

Mode

CRM as
sample

SAMPLE
Number

Allotted To

VGR-W-01
VGR-W-01

Ekta Bhut
Darshan

VGR-W-01
VGR-W-01

Ekta Bhut
Ekta Bhut

Result
s

Sln
o
1

Water
Water:

Parameter
Mineral oil

Mode
Spike /DEMO

SAMPLE
Number
VGR-W-02

Allotted To
Nikita Patel

Result
s

Sln
o
1

Water
Water:Efflu
ent

Parameter
Phenolic
compounds

Mode
Spike using
CRM

SAMPLE
Number

Allotted To

VGR-W-03

Vidhi Baldha

Result
s

Sln
o

Water

Water:

Parameter
Bromate

Mode
Spike using
CRM

SAMPLE
Number

Allotted To

VGR-W-04

Nikita Patel

Result
s

Sln
o

Water

Water

Hg

Water

Cu

Parameter

Mode
Spike using
CRM
Spike using
CRM

SAMPLE
Number

Allotted To

VGR-W-05

Payal

VGR-W-05

Payal

Result
s

Sln
o

Water

Water

Parameter
PAH

Mode
Spike using
CRM

SAMPLE
Number
VGR-W-06

Allotted To
Rajesh C
Patel

Result
s