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Report Desiccated Coconut Production (OJT)
Report Desiccated Coconut Production (OJT)
Production
DC Production
Wet Process
Dry Process
Start
Loading of
Pared Meat
Inspection,
Belt
Conveying
Surging of
Pared Meat
By-Passed Reject
Pared Meat
Slicing of
Pared Meat
Inspection,
Belt
Conveying
Pared Meat
Distribution
Pared Meat
Hopper
Shredding Procedure
Start
Distribution of
Pared Meat
Milling to
Specific Cuts
Sulfiting
(Albosol soln)
Mixing thru
Rotary Mixer
Pared Meat conveyed thru inclined screw and distributed to milling lines
Milling: (Production cut)
Granulated cut
Special
cut
-tender flake
-extra fancy
-extra long sured
-mill run chip
Blanching
Start
Rotary Mixing
Distribution
Blanching
Inspection
Monitoring
Lines A, B, and C
Spreader Screw
Line D
Blanching Operations
-Stage B compartment
o Upper portion 12 pcs pps
o Lower portion 16 pcs pps
Dry Process
Drying Operations
o Jog compartment
o Cooling compartment
Drying Procedure
Dryer
Compartment
Dryer Discharge
Horizontal Screw
Conveyor
45 degree
Inclined Screw
Conveyor
Lump Breaker
Rotex
Screening
PreWeighing
Vibratory
Packer
43 degree SS Hopper
with Inclined Screw
Conveyor
Packing
Conveyor
Inclined Belt
Conveyor
(Picking Table)
Vibrating Table
Weighing
Scale
Heat Sealer
Union
Sewing
Machine
Metal
Detector
Conveyor
Bag
Flattener
Conveyor
Transfer
Conveyor