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Study at Ames Opening Menu
Study at Ames Opening Menu
MONDAY - FRIDAY 7 AM 11 AM
COFFEE
Drip Coffee 2
Espresso 2.50
Breakfast Sandwich 6
Americano 2.75
Macchiato 3
Cortado 3
Latte 3.75
Cappuccino 3.25
Vietnamese 2.75
Mocha 4.25
Granola 5
Kabeywa
Natural Sundried
POUROVER
Uganda
Finca El Puente
Kamavindi
4.75
Honduras
4.25
Avocado Toast 6
NOT COFFEE
Congee 8
HOURS
Monday - Friday
Breakfast 7am - 11am
Lunch
11am - 2pm
Kenya
TEA
Gen-mai Cha
Pi Lo Chun Green
Gyokuro, Green
Chamomile
Rooibos
Peppermint
Maracuja Orange
Ginger Root
BREAKFAST
MONDAY - FRIDAY 7 AM 11 AM
COFFEE
Drip Coffee 2
Espresso 2.50
Breakfast Sandwich 6
Americano 2.75
Macchiato 3
Cortado 3
Latte 3.75
Cappuccino 3.25
Vietnamese 2.75
Mocha 4.25
Granola 5
Kabeywa
Natural Sundried
POUROVER
Uganda
Finca El Puente
Kamavindi
4.75
Honduras
4.25
Avocado Toast 6
NOT COFFEE
Congee 8
HOURS
Monday - Friday
Breakfast 7am - 11am
Lunch
11am - 2pm
Kenya
TEA
Gen-mai Cha
Pi Lo Chun Green
Gyokuro, Green
Chamomile
Rooibos
Peppermint
Maracuja Orange
Ginger Root
Study AMES
AT
MIXED NUTS 6
paprika, butter, ras el hanout
CHIPS & DIP
5
greek yogurt, double onion
RADISHES 5
smoked fish butter
CHARCUTERIE 20
mustard, pickles, bread
PICKLES 5
carrots, cabbage, cucumber
FOIE GRAS 16
terrine, rhubarb strawberry, nuts
OYSTERS 15
half dozen, mignonette
SALAD 12
lots of greens, beets, carrots, peas
15
12
20
PLOUGHMANS LUNCH
bread, chutney, cheese
add slice of house terrine
12
11
11
ZUCCHINI SANDWICH
shredded zucchini, mozzarella
PASTRAMI SANDWICH
coleslaw, thousand island
16
BURGER 17
onion roll, lettuce, tomato, triple cooked chips
Study AMES
AT
Study AMES
AT
SALAD 12
turnips, beets, carrots, snap peas, soy miso dressing
SALAD 12
turnips, beets, carrots, snap peas, soy miso dressing
MACKEREL 14
green apple puree, peas, greens
MACKEREL 14
green apple puree, peas, greens
RIB EYE 28
peas, carrots
RIB EYE 28
peas, carrots
PORK LOIN 24
yellow beets, eggplant puree, greens
PORK LOIN 24
yellow beets, eggplant puree, greens
SPELT PASTA 18
spring vegetables
SPELT PASTA 18
spring vegetables
CAVATELLI 18
beef ragu, basil, cheese
CAVATELLI 18
beef ragu, basil, cheese
LEEKS 6
hazelnuts, sherry
LEEKS 6
hazelnuts, sherry
BAR MENU
BAR MENU
MIXED NUTS 6
paprika, butter, ras el hanout
MIXED NUTS 6
paprika, butter, ras el hanout
RADISHES 5
smoked fish butter
RADISHES 5
smoked fish butter
PICKLES 5
cabbage, carrots, cucumber
PICKLES 5
cabbage, carrots, cucumber
OYSTERS 15
half dozen, mignonette
OYSTERS 15
half dozen, mignonette
CHARCUTERIE 20
mustard, pickles
CHARCUTERIE 20
mustard, pickles
FOIE GRAS 16
rhubarb strawberry, nuts
FOIE GRAS 16
rhubarb strawberry, nuts