Burger steak Jollibee style

Ingredients:
Patty:

1 lb ground beef

3 tbsp soy sauce

4 tbsp chopped onion

1/2 tsp pepper

Mushroom Gravy:

2 tbsp oil (use the left over oil from fried patties.

2 1/2 tbsp all purpose flour

2 cups water.

1 beef cube

1 tbsp chopped onion

1/2 cup mushroom buttons, sliced

a dash of ground pepper

Directions:
Patty:
1.

Combine ingredients in a bowl.

2.

Get at least 1/4 cup of the mixture, roll into a ball then flatten using your
palm.

3.

Pan fry the shaped mixture (do not overcook) and drain on paper towel to
remove excess oil.

Gravy:
1.

Heat cooking oil.

2.

Saute onion and mushroom.

3.

Add flour, whisk using a wire whisk until no more lumps.

4.

Add beef bouillon and ground pepper.

5.

Simmer until mixture thickens.

6.

Pour over the sauce over the fried patties.

7.

Serve with mashed potato and/or white steamed rice.

FERRERO ROCHER
Ingredients:
1 1/2 cup hazelnuts (crushed)
2 cups nutella
1 1/2 cups crushed wafer ice cream cones
1/2 cup whole hazelnuts
1 1/2 cups melted milk chocolate
ENJOY!