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Dinner Menu: Salads & Starters
Dinner Menu: Salads & Starters
potato gnocchi
hand made gnocchi, basil & mint pesto, shell peas,
pine nuts, crispy garlic chips, aged pecorino 16
charcuterie plate
smoked prosciutto, coppa, bresaola, double cream brie, fig jam, lavash crackers 22
DINNER MENU
MAIN PLATES
wild-caught alaskan king salmon
basil chimichurri, grilled asparagus, crispy sunchokes, sweet corn salsa 36
crab tagliatelle
hand-made semolina pasta, sweet corn, blue crab,
lobster butter, prosecco, parmigiano-reggiano 29