CURICULUM VITAE

PERSONAL INFORMATION
Name

: Yusuf Roni

Place/ Date of Birth

: Gresik, 06 December 1990

Gender

: Laki-laki

Height

: 172cm

Weight

: 70 kg

Religion

: Islam

Knowledge F&B Product

: Chinese Food, Indonesian food, Western Food, Japanese food

Hobby : Reading Comic, Hiking, Travelling, Music, Karate, Internet Activity

Educational Background
o
o
o
o

August 08 September 11
NSC, D III Perhotelan Surabaya
July 06 June 08
SMA Negri 1 Krian Sidoarjo
July 03 June 06
SMPN Negri 1 Driyorejo Gresik
July 97 June 03
SDN Bambe III Gresik

o Worked Ekperience
Tanggal

Perusahaa
n

Positio
n

Agst Dec 2009

Kowloon
Internationa
l

Casual
Service
Freeline
Casual
service

Serve & Set Up BQT Event

Feb Mrch 2010

Shangri La
Surabaya
Novotel
Hotel
Surabaya

Freeline
Food
Runner

Check Condition Of Food on Buffet Set Menu

Bumi
Surabaya
Hotel (Ex
Hyatt)

Trainee
Cook
Helper
BQT
Kitchen

June July 2010

Feb augst
2011

Job Description
Serve & Sale company product

* Opening & Closing Kitchen

* Prepare of food ingredients for Banquet
Event
* Check primary stock kitchen daily

* Garnish Food
* Operation BQT Kitchen equipment & utility
* Prepared of food ingredients for BQT
Kichen Event
* Check Primary Stock kitchen daily
Bumi
Surabaya
Hotel (Ex
Hyatt)

Augst May
2011-2012

Cook
Helper
BQT
Kitchen

* Garnish food
* Cooked of simply food ( anything grilled
method, boiled method, & Soup )
* Responsible for condition of buffet menu
( spare of food, check condition of buffet
menu )
* Make dressing for vietnames salad
* make canap for Exc.Louby Lounge

JW Marriot
Surabaya

May Oct 2012

Casual
Garde
Manger

* Responsible for corner vietnames salad

* make internasional salad for coffe shop
*Make Sushi, Sandwich & Canape For coffe
shop breakfast
*Make Dressing Internasional & national
*Make New Menu
* Deseason maker for daily menu &alacarte
menu

Tilamas
Juanda
Hotel

Oct Oct 20122013

Leader
Cook

* Cook for order menu

* Cook for breakfast
* Responsible for food control & food cost
* Responsible for daily kitchen need

Oct march

Hungry
Daze
western
resto &
pizza

2014

Java Paragon
Hotel

Dec - now
d

* Responsible for daily kitchen need

Cook
* Cook for order menu
Commis
Cold &
hot

*cook for Ala carte

* Cook for buffet