Jon Boula

126 Main Street, Montpelier Vermont, 05602

Phone: 315-261-0693 | E-Mail: Jon.Boula@student.neci.edu

OBJECTIVE
I am a hardworking employee with experience in food and customer service. I am a
driven, goal oriented individual seeking a six months, seven hundred hours internship in
July 2016. I hope this internship will allow me to further develop my skills in the kitchen,
and refine my techniques further.

EDUCATION
New England Culinary Institute, Montpelier, VT
Associate of Occupational Studies in Culinary Arts

Jan 2016-Present

SUNY Potsdam, Potsdam, New York

May 2013
Completed 50 hours of coursework towards Bachelors in Science.

Aug 2010-

Madrid-Waddington Central School, Madrid New York

Sept 1997-Jun
2010
Completed required coursework and graduated with an Advanced Regents diploma.

SKILLS

ServSafe Certified

Moist and dry heat protein cooking methods

Create mother sauces, soups,

stocks, roux, emulsions

Progressive knife skills

Various cooking methods for

starch and vegetables.

Foundation in French classic

cuisine.

Fundamentals of basic breads, muffins,

scones, cookies, and laminated dough

Team oriented with a keen attention to

detail and highly adaptable.

EXPERIENCE

Hot Tamales, Potsdam, New York

May 2014-Dec 2015
Delivery Driver
Prepare and deliver Mexican food while Interacting with customers and providing quality
service
Assist with dishwashing functions
Dominos, Potsdam, New York

May 2013-Aug 2014

Delivery Driver
Proof pizza dough, Prepare pizza from start to finish and deliver
Exercised FIFO rule while rotating ingredients and inventory in the kitchen.
SUNY Potsdam Book Store/Market, Potsdam, New York

Jan 2011-Dec 2012

Cashier
Rotated store inventory

Ran a cash register and was responsible for balancing daily float.

Price Chopper, Potsdam, New York

Produce Clerk
Rotated produce while picking out defective produce.
Prepared fruit platters
General produce knowledge

May 2010-August 2010