Bar Food 2010

You might also like

Download as doc, pdf, or txt
Download as doc, pdf, or txt
You are on page 1of 1

Zinc Tasting Board ,a selection of nine different tastes

minimum two people 16pp

Handmade Flatbread, Garlic Butter or Hummus


& Dukkah Spice 6

Handcut Fries with Aioli 8

Sicilian Olives & Parmesan Sable 10

Freshly Shucked Oysters, Natural with


Cabernet Shallot Vinegar & Lemon
Subject to availability

Spiced Calamari, Preserved Lemon Aioli 12

Chicken Liver Pate, Apple Syrup, Toasted Ciabatta 12

Selection of Local & Imported


Cheeses with Grape Preserve &
Walnut Bread

Over The Moon Dairy Triple Crème Brie/ Waikato


Meyer Aged Gouda/ Waikato
Te Mata Bay View Blue/ Hawkes Bay

Choice of One 11
All Three 16

You might also like