The Zinc Tasting Board offers a selection of nine different tastes for a minimum of two people at $16 per person. It includes handmade flatbread with garlic butter or hummus, handcut fries with aioli, Sicilian olives with parmesan sable, freshly shucked oysters when available, spiced calamari with preserved lemon aioli, chicken liver pate with apple syrup and toasted ciabatta, and a selection of local and imported cheeses with grape preserve and walnut bread.
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The Zinc Tasting Board offers a selection of nine different tastes for a minimum of two people at $16 per person. It includes handmade flatbread with garlic butter or hummus, handcut fries with aioli, Sicilian olives with parmesan sable, freshly shucked oysters when available, spiced calamari with preserved lemon aioli, chicken liver pate with apple syrup and toasted ciabatta, and a selection of local and imported cheeses with grape preserve and walnut bread.
The Zinc Tasting Board offers a selection of nine different tastes for a minimum of two people at $16 per person. It includes handmade flatbread with garlic butter or hummus, handcut fries with aioli, Sicilian olives with parmesan sable, freshly shucked oysters when available, spiced calamari with preserved lemon aioli, chicken liver pate with apple syrup and toasted ciabatta, and a selection of local and imported cheeses with grape preserve and walnut bread.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
The Zinc Tasting Board offers a selection of nine different tastes for a minimum of two people at $16 per person. It includes handmade flatbread with garlic butter or hummus, handcut fries with aioli, Sicilian olives with parmesan sable, freshly shucked oysters when available, spiced calamari with preserved lemon aioli, chicken liver pate with apple syrup and toasted ciabatta, and a selection of local and imported cheeses with grape preserve and walnut bread.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd