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  • Final Menu 5 17 08 40th Bday

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    platinechef
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    This document is a final menu for a backyard birthday party taking place on May 17, 2008. It includes appetizers like edamame, cheeses, kalua pork sandwiches, and shrimp wrapped in bacon. For dessert, it offers tiny strawberry shortcakes, mini chocolate cupcakes, mini lemon cupcakes, and mini carrot coconut cupcakes. The menu was prepared by Jamie Beth Cantor, the Chef De Cuisine.

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    final menu 5 17 08 40th bday

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    This document is a final menu for a backyard birthday party taking place on May 17, 2008. It includes appetizers like edamame, cheeses, kalua pork sandwiches, and shrimp wrapped in bacon. For dessert, it offers tiny strawberry shortcakes, mini chocolate cupcakes, mini lemon cupcakes, and mini carrot coconut cupcakes. The menu was prepared by Jamie Beth Cantor, the Chef De Cuisine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    70 views1 page

    Final Menu 5 17 08 40th Bday

    Uploaded by

    platinechef
    This document is a final menu for a backyard birthday party taking place on May 17, 2008. It includes appetizers like edamame, cheeses, kalua pork sandwiches, and shrimp wrapped in bacon. For dessert, it offers tiny strawberry shortcakes, mini chocolate cupcakes, mini lemon cupcakes, and mini carrot coconut cupcakes. The menu was prepared by Jamie Beth Cantor, the Chef De Cuisine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    !@ platine !

    @
    Sweets j Savories
    Exceeding your expectations

    Final Menu
    BackYard Birthday Party
    5.17.08

    Edamame and Cheeses at the Front Entry

    Little Kalua Pork Sandwiches on Hawaiian Bread


    Citrusy Shrimp wrapped in Applewood Smoked Bacon
    Vegetarian Summer Rolls with Peanut Dipping Sauce
    Early Tomatoes, Basil, and Fresh Mozarella on Pita Crisps
    Pretzel Bread with roasted turkey, Cranberry chutney, and Arugula
    Savory Madeleines with Smoked Salmon and Crème Fraîche

    Tiny Strawberry Shortcakes


    Mini Chocolate Cupcakes with Fudge Frosting
    Mini Lemon Cupcakes with Buttercream Frosting
    Mini Carrot Coconut Cupcakes w/Cream Cheese Frosting
    (assorted Cupcakes to be personalized with A , B, 40 )

    r
    p pp
    Jamie Beth Cantor chef@platinecookies.com
    Chef De Cuisine (310) 559 9933
    r .

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