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Hibiscus-Lime Tea: Prep Time: Inactive Prep Time: Cook Time: Level: Serves
Hibiscus-Lime Tea: Prep Time: Inactive Prep Time: Cook Time: Level: Serves
Hibiscus-Lime Tea
Recipe courtesy of Guy Fieri for Food Network Magazine
Ingredients
• 3/4 cup dried hibiscus flowers
• 1/2 cup agave syrup
• Grated zest and juice of 1 lime, plus lime slices for garnish
Directions
Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7
to 10 minutes.
Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over
ice and garnish with lime.
Printed from FoodNetwork.com on Wed Jun 2 2010 © 2010 Scripps Networks, LLC. All Rights Reserved
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_464225_RECIPE-... 6/2/2010