TAWA PANEER CHAAT

SpicyPaneer stuffed inside the crisp puris and served.

Preparation Time : 10-15 minutes

Cooking Time : 15 minutes

Servings : 4

INGREDIENTS

Cottage cheese (paneer), 1/2 inch pieces

500 grams

Crisp puris meant for pani puri

as required

Oil

3 tablespoons

Onions, chopped

2 large

Ginger paste

1 teaspoon

Garlic paste
1 teaspoon

Green chillies, seeded and chopped

3-4

Tomato puree

3/4 cup

Pav bhaji masala

3-4 tablespoons

Salt

to taste

Chaat masala

1/2 tablespoon

Fresh coriander leaves, chopped

2-3 tablespoons

METHOD

Heat oil on a tawa, add onions. Sauté till browned. Add ginger paste and garlic paste and continue to
sauté. Add a little water and continue to sauté for a minute. Add green chillies and sauté for another
minute. Add tomato puree, pav bhaji masala, salt and chaat masala and continue to cook on low heat till
oil separates from the masala. Add cubed paneer and half the coriander leaves. Stir gently. Check
seasoning and cook on low heat for two minutes. Make small holes in each puri and stuff it with the
paneer mixture. Serve garnished with the remaining coriander leaves.