Andrew Gough is seeking a new position and has over 15 years of varied work experience including as a commissary clerk, cook, maintenance worker, and janitor. He has skills in clerical work, food preparation, building repairs, cleaning, inventory, and supervising other staff. Gough aims to add value to an organization through his skills and experience gained across multiple roles.
Andrew Gough is seeking a new position and has over 15 years of varied work experience including as a commissary clerk, cook, maintenance worker, and janitor. He has skills in clerical work, food preparation, building repairs, cleaning, inventory, and supervising other staff. Gough aims to add value to an organization through his skills and experience gained across multiple roles.
Andrew Gough is seeking a new position and has over 15 years of varied work experience including as a commissary clerk, cook, maintenance worker, and janitor. He has skills in clerical work, food preparation, building repairs, cleaning, inventory, and supervising other staff. Gough aims to add value to an organization through his skills and experience gained across multiple roles.
Salisbury, North Carolina 28147 (443) 547-1173 gough.andrew@rocketmail.com
Objective: Seeking a position within an organization where I may add value through my skills and experience.
Experience: Department of Correction Westover, Maryland
Commissary Clerk February 2007 to May 2010 Verified clerical computations against physical count of stock and adjusted errors in computations. Ordered merchandise and prepared requisitions to replenish merchandise on hand. Computed bill, itemized lists and tickets showing amount due, using adding machine. Trained new employees on company policies and procedures. Answered questions from and provided information to customers about merchandise for sale. Arranged stock on shelves and racks in sales area. Inventoried stock.
Cook January 2005 to February 2007
Prepared and cooked family-style meals for residents and employees. Cooked foodstuffs in quantities according to recipes and number of persons to be served. Served meals. Cleaned work areas, equipment and utensils. Stored foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
Building and Maintenance April 2004 to November 2004
Repaired and maintained physical structures of commercial establishments. Used handtools and power tools. Replaced defective electrical switches and other fixtures. Painted structures and repaired woodwork with carpenter's tools. Repaired plumbing fixtures.
Janitorial November 2001 to April 2004
Swept, mopped, scrubbed and vacuumed hallways, stairs and office space. Notified management concerning need for major repairs or additions to lighting, heating and ventilating equipment. Inventoried stock to ensure adequate supplies. Supervised work activities of cleaning personnel to ensure clean and sanitized areas.. Cleaned, waxed and polished floors by hand and machine. Repaired plaster and laid brick.