Tina M.

Statuti
102 Spoonbill Circle
Camden, DE 19934
(302) 233 - 1541
tmocook@yahoo.com

Objective:

To find a job which offers an opportunity for advancement and one which I enjoy. Enjoys working with
the elderly who have a lot to offer.

Qualifications:

Over 6 years of experience in the food service industry

Certificate in Culinary Arts and Hospitality
Friendly and able to get along well with others
Efficient and courteous
Dependable worker who puts the customer first

Experience:

Capitol Health Care Service Group, Dover DE

Housekeeper 7/2009 to 2/2010
Maintained cleanliness of patient rooms to ensure a sanitary environment.

Dover Downs, Dover, DE

Line Attendant 04/2009 to 5/2009
Maintained the cleanliness of the buffet line and kept hot food available for guests.

McDonald's, Dover DE
Cook 7/2008 to 4/2009
Prepared food that had to meet their standards; while maintaining the cleanliness of the
store.

Arby's, Woodside, DE
Cook 12/2007 to 7/2008
Handled fried food station and assisted in maintaining the cleanliness of the restaurant.

Long John Silver's, Clarksburg, WV

Cook 12/2006 to 10/2007
Maintained fish and chicken according to the company's standards and made sure that the
guests were happy while they were there.

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Ryan's, Clarksburg, WV
Prep Cook 06/2006 to 1/2007
Prepped cold foods according to the company's standards and had to help maintain the salad
bar.

Bob Evans, Dover, DE

Prep Cook 01/2005 to 10/2005
Prepared hot and cold foods and pies according to the clients needs and requests.

Midway Slots, Harrington, DE

Kitchen Utility 07/2004 to 05/2007
Cleaned ovens, shams, fryers, and steam tables to maintain a sanitary environment.

Arby's, Harrington, DE
Dishwasher 05/2003 to 05/2006
Responsible for cleaning ovens, shams, and fryers; along with washing dishes according to
the companys standards.

Shop-n-Save, Mannington, WV
Pizza Maker/Deli Clerk 11/2002 to 2/2003
Took care of a pizza shop and helped out in the deli. Prepared pizzas to customers liking
for either walk in or phone orders. Made sandwiches and cut deli meats and waited on
customers needs.

Education:

Advanced Staffing Training Institute, Dover, DE

Certificate in Job Performance Training

PolyTech Adult Education, Woodside, DE

Certificate in Culinary Arts and Hospitality

Valley High School, Pine Grove, WV

Diploma

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