Professional Documents
Culture Documents
Resume of Kikotorres
Resume of Kikotorres
Organizational/Management
Made certain kitchen standards were maintained to OSHA requirements level
Trained and supervised interns with banquet functions
Placed inventory requests and verified quality of inventory received
Coordinated employee schedules
Assured that various food selections were placed in their appropriate settings in an orderly and timely
manner.
Conducted preliminary job interviews for prospective employees
-Customer Relations
Addressed questions with customers about the quality or ingredients of the selections in the banquet
Welcomed guests to the resort and escorted them to the seating areas within the banquet area
Met with meeting planners and coordinated contacts within the resort to meet their needs
Worked the hotline for the restaurant to address complaints
Created menus and changed meal plans based on customer feedback
Strong written and verbal communication skills. Bilingual in English and Spanish
WORK HISTORY