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    July 3 RD Small Plates Menu

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    The document is a menu for the 2010 Fillmore Jazz Festival featuring dishes such as lamb burger sliders, braised beef short rib sliders, shrimp hushpuppies, barbecue shrimp and grits, fried catfish po'boy sandwiches, grilled ribeye burgers, fried chicken, peach cobbler, and a trio of house made sorbets. The menu was created by Executive Chef/Owner David Lawrence and Pastry Chef Noriko Abe.

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    July 3 RD Small Plates Menu

    Uploaded by

    api-29882140
    5 views1 page
    The document is a menu for the 2010 Fillmore Jazz Festival featuring dishes such as lamb burger sliders, braised beef short rib sliders, shrimp hushpuppies, barbecue shrimp and grits, fried catfish po'boy sandwiches, grilled ribeye burgers, fried chicken, peach cobbler, and a trio of house made sorbets. The menu was created by Executive Chef/Owner David Lawrence and Pastry Chef Noriko Abe.

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    July3rdSmallPlatesMenu

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    The document is a menu for the 2010 Fillmore Jazz Festival featuring dishes such as lamb burger sliders, braised beef short rib sliders, shrimp hushpuppies, barbecue shrimp and grits, fried catfish po'boy sandwiches, grilled ribeye burgers, fried chicken, peach cobbler, and a trio of house made sorbets. The menu was created by Executive Chef/Owner David Lawrence and Pastry Chef Noriko Abe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    July 3 RD Small Plates Menu

    Uploaded by

    api-29882140
    The document is a menu for the 2010 Fillmore Jazz Festival featuring dishes such as lamb burger sliders, braised beef short rib sliders, shrimp hushpuppies, barbecue shrimp and grits, fried catfish po'boy sandwiches, grilled ribeye burgers, fried chicken, peach cobbler, and a trio of house made sorbets. The menu was created by Executive Chef/Owner David Lawrence and Pastry Chef Noriko Abe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    2010 FILLMORE JAZZ FESTIVAL MENU

    Lamb Burger “Sliders” 9


    Tomato Marmalade, Ricotta Cheese and Baby Arugula
    Maple Syrup Slow Braised Beef Short Rib “Sliders” 9
    Onion Marmalade, Crumbled Blue Cheese, Brioche Buns
    Fresh Water Shrimp Hushpuppies 13
    Ancho Chili Aioli
    Barbecue Shrimp N’ Creamy Grits 14
    Sautéed Wild Mushrooms 9
    Spring Herbs Mascarpone Yellow Hominy Grits
    Organic Baby Head Lettuce 7
    Shaved Fennel, Citrus Vinaigrette
    Spicy Tasso Cajun Ham and Eggs Benedict 12
    Buttermilk Chive Biscuits, Tabasco Hollandaise
    Fried Catfish Po’ Boy Sandwich 11
    Jalapeno Slaw, Spicy Remoulade Sauce, House-made Chips
    Grilled Ribeye Burger on a Brioche Bun 14
    Bread and Butter Pickles, House-made Ketchup, Creole Mustard
    Black Skillet Fried Chicken 18
    Buttermilk Whipped Potatoes, Pan Gravy
    Fat Fries 7
    House Made Ketchup
    Fried Okra 7
    Roasted Garlic Aioli

    DESSERT

    Peach Cobbler 9
    Vanilla Bean Ice Cream
    Key Lime Meringue Frozen Parfait 9
    Pluot Compote
    House Made Sorbet Trio 9
    Seasonal Fruit

    Executive Chef/Owner David Lawrence

    Pastry Chef Noriko Abe

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