LATIN AMERICAN VILLAGE

MENU FOR JULY 7 – 10, 2010

MENU ITEM QUANTI PRIC
TY E
VEGESTABLE QUESADILLA: Flour 1 - UNIT $2.5
tortilla filled with cheese and 0
grilled vegetables (onions,
peppers, cheese and cilantro)

PUPUSA REVUELTA: Stuffed corn 1 - UNIT $2.5

flour tortilla originated in El 0
Salvador. Prepare with a mixture
of cheese, refried beans and
cooked bacon (chicharron). Served
with pickled cabbage and mild
tomato sauce.

EMPANADA COLOMBIANA: Stuffed 1 - UNIT $2.5

pastry made with corn flour, 0
chicken and vegetables. Served
with salsa, if available, or mild
tomato sauce.

PLATO TIPICO: A delicious 1– $6.0

combination of beef meat, rice, SERVING 0
black beans and plantain. A
representation of different Latin
American food.

TORTILLAS CON QUESO: Organic 1– $3.0

Nachos with cheese SERVING 0

PLATANOS FRITOS: Fried ripe 1 – UNIT $2.5

plantains 0
(cooking bananas)

PALETAS: Tropical fruit popsicle 1 – UNIT $2.0

 0
JUGO DE PINA (Pineapple) 1– $1.0
SERVING 0

BUEN PROVECHO!
KITCHEN CLOSES:
WEDNESDAY AND THURSDAY AT 9 p.m.
FRIDAY AND SATURDAY AT 9:30 p.m.