LATIN AMERICAN VILLAGE

MENU FOR JULY 7 – 10, 2010

MENU ITEM QUANTITY PRICE
VEGESTABLE QUESADILLA: Flour tortilla 1 - UNIT $2.50
filled with cheese and grilled vegetables
(onions, peppers, cheese and cilantro)

PUPUSA REVUELTA: Stuffed corn flour 1 - UNIT $2.50

tortilla originated in El Salvador. Prepare with
a mixture of cheese, refried beans and cooked
bacon (chicharron). Served with pickled
cabbage and mild tomato sauce.

EMPANADA COLOMBIANA: Stuffed pastry 1 - UNIT $2.50

made with corn flour, chicken and vegetables.
Served with salsa, if available, or mild tomato
sauce.

PLATO TIPICO: A delicious combination of 1 – SERVING $6.00

beef meat, rice, black beans and plantain. A
representation of different Latin American
food.

TORTILLAS CON QUESO: Organic Nachos 1 – SERVING $3.00

with cheese

PLATANOS FRITOS: Fried ripe plantains 1 – UNIT $2.50

(cooking bananas)

PALETAS: Tropical fruit popsicle 1 – UNIT $2.00

JUGO DE PINA (Pineapple) 1 – SERVING $1.00

BUEN PROVECHO!
KITCHEN CLOSES:
WEDNESDAY AND THURSDAY AT 9 p.m.
FRIDAY AND SATURDAY AT 9:30 p.m.