Chocolinas` pudding

1-

• Crush a chocolinas`
package of 170g
 2-
• Mix with 200g of “dulce de leche”
and whipped cream
 3-
• Line a pudding mold
with aluminum foil or
parchment paper for
easy removing from
its mold
 4

• Wet
Chocolinas
in soft cafe
5-
• Put the
Chocolinas
to form a
biscuit base
into the mold
 6-
• On the Chocolinas`
base put the mixture
of cookies, dulce de
leche and whipped
cream previously
made , put another
chocolinas` layer and
repeat the process to
fill the container
 7-
• Take to the fridge
at least for 4 hours
and serve it in
portions