Regional Menu Items (May 11, 2004) Serving Calories Calories Total Saturated Total Trans Cholesterol Sodium

rated Total Trans Cholesterol Sodium Total Dietary Total Protein Vitamin A Vitamin C Calcium Iron
Size (g) from fat fat (g) fat * (g) Fat (g) (mg) (mg) Carbs. (g) Fiber(g) Sugars (g) (g) %DV %DV %DV %DV
BREAKFAST:
Cini Mini's 108 430 200 23 6 0 25 710 51 1 20 6 20 2 6 15
Icing 28 110 30 3 0.5 0 0 40 20 0 19 0 0 0 0 0
SOURDOUGH Breakfast Sandwich w/Bacon, Egg & Cheese 130 380 200 22 8 0 190 990 30 2 3 16 25 2 25 20
SOURDOUGH Breakfast Sandwich w/Ham, Egg & Cheese 157 380 180 20 7 0 195 1560 30 2 3 19 25 2 25 20
SOURDOUGH Breakfast Sandwich w/Sausage, Egg & Cheese 167 540 350 39 13 1 210 1140 30 2 3 20 25 0 25 25
Pillsbury Buttermilk Pancakes 116 250 35 4 1 -- 10 580 48 1 12 5 0 0 10 10
Biscuit and Gravy 199 420 210 23 6 -- 10 1220 45 1 3 9 0 0 4 10
Biscuit w/Bacon, Egg & Cheese 152 470 260 29 9 0 170 1460 38 <1 4 16 8 0 15 15
Biscuit w/Egg 132 390 200 22 5 0 150 1020 37 <1 4 11 4 0 6 15
Biscuit-Southern (Bacon, Egg & Cheese) 154 450 260 28 10 0 190 1480 33 1 3 16 8 0 25 15
Biscuit-Southern (Country Ham, Egg & Cheese) 182 500 270 30 11 0 210 1260 33 1 3 21 8 0 25 15
Biscuit-Southern (Egg & Cheese) 146 410 230 25 9 0 180 1260 33 1 3 13 8 0 25 15
Biscuit-Southern (Ham, Egg & Cheese) 181 450 240 26 9 0 195 2020 33 1 3 19 8 2 25 15
Biscuit-Southern (Sausage, Egg & Cheese) 191 610 410 45 15 1 210 1620 33 1 3 20 10 0 25 15
Biscuit-Southern Style 84 260 120 13 3.5 -- 0 790 31 <1 3 5 0 0 2 10
Biscuit-Southern w/Gravy 205 410 210 23 7 -- 5 1250 43 1 3 9 0 0 4 10

SANDWICHES:
Fisherman's Filet 263 690 320 35 8 2 45 1400 73 7 7 23 6 2 10 25
Louisiana "Original" Hot Sauce Packet 7 0 0 0 -- -- 0 340 0 0 0 0 0 4 0 0
Italian Chicken Baguette 259 620 200 23 9 2 70 1890 69 3 7 36 8 2 30 20
Grilled Chicken Caesar Club 262 480 120 14 4 0 65 1770 57 2 6 34 15 15 15 20
Santa Fe Fire-Grilled Chicken Baguette 233 370 40 4.5 1.5 0 50 1420 57 4 7 28 6 15 6 20
Savory Mustard Fire-Grilled Chicken Baguette 240 380 40 4.5 1 0 50 1310 58 3 9 28 6 10 4 20
Sourdough Bacon Cheeseburger 238 700 410 46 14 0.5 95 1250 41 3 5 32 30 10 30 25
Chicken Sandwich, American 275 780 430 47 14 2.5 90 1790 58 4 7 31 10 10 20 20
Chicken Sandwich, French 250 730 360 40 8 2.5 80 1790 63 3 10 29 2 2 8 20
Chicken Sandwich, Italian 250 560 200 23 8 2 70 1670 58 4 6 33 6 0 25 20
Chicken Sandwich, Tenders 140 430 240 27 5 1.5 30 650 33 2 3 13 4 6 4 10
WHOPPER®, Vegetable 189 400 190 21 3.5 0 15 800 46 3 8 8 10 15 6 15
WHOPPER®, Vegetable w/cheese 213 500 260 28 9 0.5 35 1230 47 3 9 13 15 15 20 15

OTHER :
Tacos (1) 87 160 100 11 4 0 15 380 9 3 2 7 10 4 6 6
Tacos (2) 174 330 200 23 8 1 30 750 18 5 4 14 20 6 15 15
Chili Cheese Fries 244 530 250 28 11 4.5 35 1040 54 6 3 15 20 40 20 8

SALADS & SALAD DRESSINGS:

Fajita Steak Salad, no dressing, no tortilla strips 260 240 90 10 5 0.5 55 1020 16 5 6 22 90 50 20 15
Border Ranch Dressing (2 oz) 57 110 70 8 1.5 0 25 560 7 <1 2 2 2 2 4 2

Tortilla Strips (for fajita salads) 14 80 35 3.5 0 0 0 40 9 <1 0 1 0 4 -- 2

DESSERTS:
Apple Crumb Cake 113 390 150 17 1.5 0 45 280 56 1 31 4 2 0 6 10

Footnote for "Saturated Fat* (g)":

* Does not include Trans Fat.

TM © 2004 Burger King Brands, Inc. (USA only). Page 1

TM © 2004 Burger King Corporation (Outside USA). All rights reserved. Nutritional - Web 5/12/2004