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Giovanni Restaurant

579 Grand Concourse, Bronx NY, July 17th, 2010


Lunch/ Dinner

Appetizers
Watercress Salad ................................................................................................... $9.95 $10.95
w/ hearts of palm, goat cheese & scallops
Clams Casino (dozen) .......................................................................................... $11.95 $13.95
in white wine sauce w/ chopped roasted pepers,onions and bacon

Pasta
Fussilli Romano ....................................................................................................... $14.95 $16.95
w/ cherry tomatoes, shrimp, fresh mozzarella & basil
Rigatoni Bolognese ............................................................................................... $14.95 $16.95
w/ chunky vegetables & ground beef in light cream sauce

Entrées
Chicken Dijon .............................................................................................................. $13.95 $15.95
w/ artichokes in mustard cream sauce
Sautéed Veal ................................................................................................................ $15.95 $17.95
w/ asparagus, sundried tomatoes & zucchini
Filet of Sole Livornese ................................................................................... $16.95 $18.95
w/ olives, anchovies & capers in red sauce
BBQ Baby Back Ribs ......................................................................... $12.95 $14.95
w/ french fries
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Stawberry Cheesecake ......................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM

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